Cowboy Campfire Goulash Grub Food

A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!

Steps:

• Divide the prawns between two glasses or pint mugs.
• Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
• Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
• NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.

AWESOME BBQ PULLED PORK, NO SMOKER OR BARBECUE NEEDED

Steps:

• Trim pork roast of as much visible fat as possible. (since this is not going into a barbecue or smoker, you don't need the fat to keep the meat juicy).
• Wet the roast all over with half of the vinegar.
• Rub all the seasonings into the meat.
• Place into crock pot, set on low and cook for at least 5 hours, preferably 8. (I will start this before I go to bed, to have for a 1:00 Kickoff during football season).
• When it's falling off the bone, pour off MOST of the liquid in the bottom of the pot.
• Pull out the bone, (this should remove easily) take off any remaining chunks of fat that you can see and add the other half of the vinegar.
• Pull pork into chunks, but don't completely shred at this time, it'll fall apart more with the addition of the barbecue sauces.
• Add equal the amounts of barbecue sauces and the brown sugar, and fold into the shredded meat to combine. (the meat is so tender, it will continue to shred as you're mixing) I like to leave some larger pieces.

BBQ POTATOES

Steps:

• Wash the potatoes and cut in half lengthwise.
• Sprinkle the skin side with salt.
• brush the cut side with oil.
• Place on grill oil side down.
• Brush top with BBQ sauce.
• Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
• Cook until tender when poked with a fork.
• This is a low to medium heat item.

COWBOY GOULASH

Steps:

• Cook macaroni to al dente state; (6 minutes) drain and set aside.
• Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
• Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
• Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
• Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
• Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.