Electric Smoker Bbq Rib Tips Food
ELECTRIC SMOKER BBQ RIB TIPS
These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
- Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
- Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
- Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 732.8 calories, Carbohydrate 25.2 g, Cholesterol 181.4 mg, Fat 53.3 g, Fiber 0.5 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 2051.7 mg, Sugar 18 g
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- Analyze the Materials Used to Construct the Smoker. Once you’ve decided which electric smoker you would like to purchase, analyze the materials used to construct it.
- Check Out the Cooking Space. This is part of the evaluation process when deciding which smoker to get. Will you be smoking for large groups of friends or just for the family?
- Heating Element Wattages for the Best Temperature. The heating element powers the heat for the smoker. If it’s insufficient, you’ll battle to smoke certain quantities.
- Look for a Smoker with Wheels for Portability. Some smokers can be moved around without wheels. But if your choice of a smoker is large, make sure it’s got wheels.
- Prepare Your Smoker Before Using for the First Time. To avoid any manufacturing residues, it’s a good idea to prepare your smoker. This is commonly known as “seasoning”.
- Find Wood Chip Blends to Suit Your Cooking Style. Every cook has their own unique smoking style. As a smoker, you can customize your wood chip blend. But knowing which blend for which food is a good place to start.
- Buy Your Own Thermometer. Most smokers come with a built-in thermostat. But if you’re serious about smoking food get a top-quality meat thermometer. A long-probe design is ideal and helps you to gauge internal meat temperature.
- Use the Right Temperature for Smoking Different Foods. As with any oven or smoker, using the right temperature for different foods is key. Electric smokers include controllers to manage the smoker temperature.
- Heat Up the Smoker Before Smoking the Meat. Your electric smoker needs to be pre-heated before you put in the meat. I’ve already mentioned the “swing” in temperatures and this normally happens at the beginning.
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