KENTUCKY BUTTER CAKE
Make and share this Kentucky Butter Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 1h50m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- To make batter: In a large beater bowl cream the butter.
- Gradually add the sugar; creaming until light and fluffy.
- Add the eggs all at once and beat at HIGH until thick and creamy--at least 5 minutes.
- Add milk and blend thoroughly.
- NOTE: IF YOU DO NOT HAVE BUTTERMILK OR SOUR MILK ADD 2 TABLESPOONS OF VINEGAR TO A ONE CUP MEASURE THEN FILL TO ONE CUP.
- STIR AND LET SIT FOR 5 MINUTES.
- In a small bowl combine flour, salt, powder and soda.
- Add to batter all at once and beat for at least 10 minutes.
- Batter will be very thick and creamy.
- Stir in vanilla.
- Generously grease 10" inch bundt pan.
- Turn batter into pan.
- Bake at 325°F for 55-60 minutes until top springs back when touched lightly in center.
- Meanwhile prepare the butter sauce by combining the sugars, hot water and butter and stirring over low heat until butter is melted.
- Do not boil!
- Remove from heat and add vanilla.
- Let cake sit on a rack for 5 minutes after baking.
- Poke deep holes all over cake with a long skewer (a long knitting over crochet needle works well because they're thick).
- Pour warm butter sauce slowly over cake and letting it soak into holes and down between sides of cake and pan.
- Cool completely before removing from pan.
- If desired sprinkle with icing sugar before serving.
Nutrition Facts : Calories 5778.7, Fat 255, SaturatedFat 153.9, Cholesterol 1363.9, Sodium 5332.7, Carbohydrate 806.3, Fiber 10.1, Sugar 517, Protein 74.5
KENTUCKY BUTTER CAKE
An easy to make scrumptious butter vanilla cake with a four ingredient glaze that creates an amazing crust and soaks into the cake keeping it moist for days.
Provided by Beth Pierce
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Generously grease and flour a 10 inch bundt pan (12 cup).
- 2. In a large bowl whisk together flour, baking powder, baking soda and salt. Cream butter and sugar until light and fluffy; approximately 5 minutes.
- 3. Mix milk and vinegar together in separate small bowl or measuring cup.
- 4. Add eggs one at a time to butter/sugar mixture stirring just until incorporated. Add the vanilla. Stir in milk/vinegar mixture and dry ingredients in intervals alternating between the two: stirring just until combined. Spoon into prepared bundt pan. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven but do not remove from the pan.
- 5. Poke holes in the butter cake using the smaller end of a chopstick or similar sized instrument. Go close but not all the way through to the bottom. In small saucepan add sugar, butter and brandy. Place over medium low heat and stir very frequently until melted. Do not allow to boil. Remove from heat and stir in vanilla. Slowly and carefully pour over poked holes. Allow the cake to cool for 30 minutes from the time of removing it from the oven before inverting.
BLUE-RIBBON BUTTER CAKE
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
KENTUCKY BUTTER CAKE
Make and share this Kentucky Butter Cake recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease a 10" tube bundt pan with butter very liberally. Dust the pan with flour and set aside.
- Place all cake ingredients in the bowl of your stand mixer fitted with paddle attachment. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.
- Pour the batter into the prepared pan and bake for 65-75 minutes or until a toothpick entered into the center comes out clean.
- When the cake is done, make the glaze. Combine all ingredients in a small saucepan over medium-low heat. stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.
- Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan.
- Allow the cake to cool completely in the pan and then invert the cake onto a serving plate.
- Best made a day ahead of serving as it becomes more moist and flavorful when it rests overnight.
Nutrition Facts : Calories 507.2, Fat 22.5, SaturatedFat 13.6, Cholesterol 117, Sodium 502.9, Carbohydrate 71, Fiber 0.8, Sugar 47, Protein 6.2
KENTUCKY BUTTER CAKE
If you think you don't need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it's not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that's poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there - some with bourbon in place of the vanilla, others with sherry - so feel free to play around.
Provided by Margaux Laskey
Categories cakes, dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
- In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
- Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
- As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners' sugar, if desired.
KENTUCKY BUTTER CAKE
Make and share this Kentucky Butter Cake recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h30m
Yield 1 ten inch cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda.
- Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs.
- Beat for 3 minutes at medium speed.
- Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
- Prick holes in the still warm cake.
- Slowly pour sauce over cake.
- Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water.
- Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.1, Fat 22.5, SaturatedFat 13.6, Cholesterol 117, Sodium 502.9, Carbohydrate 71, Fiber 0.8, Sugar 47.1, Protein 6.2
KENTUCKY BUTTER CAKE
Make and share this Kentucky Butter Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Grease bundt pan generously and flour lightly.
- Cream butter and sugar in a large bowl and beat until light and fluffy.
- Add the 4 eggs and beta well. While beating add the almond extract.
- Add sifted dry ingredients to egg mixture alternately with 2-cup sour milk. Beat well after each addition.
- Pour batter into well-greased and lightly floured bundt pan.
- Bake at 325 for about 1 hour or until cake is a very light golden color on top (sides otherwise get too dark) and the bake springs back to a light touch.
- While cake is baking, make the butter sauce.
- In saucepan melt the butter, sugar, water and almond extract. Stir until a thin syrup.
- While cake is still hot from oven, and still in pan, puncture it with a fork.
- Pour the butter sauce over cake and let it cool for an hour before removing from the pan.
- If it gets too cold it's harder to remove so do it while cake is still slightly warm.
- Finish cooling on a rack.
Nutrition Facts : Calories 825.9, Fat 38.5, SaturatedFat 23.3, Cholesterol 200.3, Sodium 708.4, Carbohydrate 112.7, Fiber 1.3, Sugar 77.1, Protein 9.3
KENTUCKY BUTTER CAKE
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Provided by Suzanne Stull
Categories Desserts Cakes Yellow Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g
More about "kentucky butter cake recipe 465 food"
KENTUCKY BUTTER CAKE - THE ANTHONY KITCHEN
From theanthonykitchen.com
KENTUCKY BUTTER CAKE TRIED AND TRUE!
From divascancook.com
KENTUCKY BUTTER CAKE - INSANELY GOOD
From insanelygoodrecipes.com
KENTUCKY BUTTER CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
KENTUCKY BUTTER CAKE - THE SOUTHERN …
From thesouthernladycooks.com
KENTUCKY BUTTER CAKE RECIPE WITH BROWN …
From grandbaby-cakes.com
EASY KENTUCKY BUTTER CAKE - MOIST
From lovefromtheoven.com
KENTUCKY BUTTER CAKE - ONCE UPON A CHEF (BAKE-OFF …
From onceuponachef.com
Cuisine American, SouthernTotal Time 1 hr 20 minsCategory DessertsPublished Mar 20, 2019
GRAIN FREE KENTUCKY BUTTER CAKE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
KENTUCKY BUTTER CAKE | THE RECIPE CRITIC
From therecipecritic.com
KENTUCKY BUTTER CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO MAKE KENTUCKY BUTTER CAKE | COOKIES AND CUPS
From cookiesandcups.com
KENTUCKY BUTTER BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY BUTTER CAKE RECIPE - THE STORIED RECIPE
From thestoriedrecipe.com
KENTUCKY BUTTER CAKE RECIPE - FOOD.COM
From food.com
HOW TO MAKE BOXED CAKE BETTER | BON APPéTIT
From bonappetit.com
KENTUCKY BUTTER CAKE – 5 BOYS BAKER
From 5boysbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love