NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g
CARAMEL MORSEL BARS
Steps:
- Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Pour over cereal and nuts; toss until well coated.
- With greased fingers, press mixture into greased 13 X 9-inch baking pan. Sprinkle morsels on top.
- Place in 200 degree oven for 5 minutes, or until morsels soften. Spread softened morsels until blended to form a frosting. Cool; cut into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OATMEAL CARAMEL BARS
Make and share this Oatmeal Caramel Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
- In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
- Add the egg and butter; stir until mixture is crumbly.
- Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
- Sprinkle with remaining oatmeal mixture.
- Bake for 20-25 minutes.
- Let cool and cut into bars.
- Chill 8 hours.
Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3
CARAMEL MORSEL BARS
Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not sure what it would be like with a toasted oat cereal.
Provided by teapotter
Categories Bar Cookie
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
- Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
- With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.
Nutrition Facts : Calories 152.5, Fat 6.8, SaturatedFat 3, Cholesterol 0.9, Sodium 74.6, Carbohydrate 22.3, Fiber 0.8, Sugar 16.1, Protein 2.5
CARAMEL CHIP BARS
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL MORSEL BARS
I don't recall if Aunt Margie gave this recipe to mom, or mom gave it to Aunt Margie. All I know is they both made this for me when I was young, and I absolutely love it!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Melt caramel with water until smooth. Pour over cereal and nuts and coat well. With greased fingers, press into greased 9x13. Sprinkle with chips. Bake at 200 degrees 5 min. Spread melted chips to form frosting.
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- Unwrap caramels. Combine caramels and 1/3 cup evaporated milk in the top part of a double boiler. Cook over hot (not boiling) water until caramels are melted. Set aside.
- Combine cake mix, margarine, remaining 1/3 cup evaporated milk and chopped nuts in a large mixing bowl. Mix well.
- Press half of cake mixture into a well grease and floured 9×13 pan. Reserve remaining dough for topping.
- Bake cake mixture “crust” for 6 minutes at 350 degrees. Remove from oven. Sprinkle chocolate chips over crust. Spread caramel over chocolate chips. Crumble remaining dough and arrange over the top of the caramel mixture. Return to oven and bake for 15 to 18 minutes.
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