Pork Guisantes Filipino Pork And Peas Food
PORK GUISANTES (FILIPINO PORK AND PEAS)
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!
Provided by Teenah
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet.
- Saute garlic, onions and pork until browned.
- Add soy sauce, patis, water and bay leaf.
- Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
- Add tomato paste, peas and pimientos.
- Simmer for another 5 more minutes.
- Salt to taste.
Nutrition Facts : Calories 378.2, Fat 16.8, SaturatedFat 4.4, Cholesterol 100.4, Sodium 1256.2, Carbohydrate 14.8, Fiber 3.6, Sugar 7.1, Protein 41.1
*PORK GUISANTES*...(PEAS) A LOCAL FAVORITE!
THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.
Provided by ULULANI LEWIS
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. SAUTEED ONIONS & GARLIC IN COOKING OIL
- 2. ADD PORK (DRAIN)
- 3. ADD TOMATO SAUCE & BELL PEPPERS
- 4. COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
- 5. ADD PIMENTO
- 6. FROZEN PEAS
- 7. BAY LEAF
- 8. SIMMER
- 9. SALT & PEPPER TO TASTE
- 10. LOWER HEAT
- 11. ENJOY!
PORK GUISANTES (FILIPINO PORK AND PEAS)
Steps:
- Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.
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