College Munchies Edible Chocolate Peanut Butter Cookie Dough Food

COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)

College Munchies (Edible Chocolate Peanut Butter Cookie Dough) image

In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!

Provided by Adrian Lee

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

⅔ cup white sugar
3 tablespoons peanut butter
3 tablespoons margarine, at room temperature
⅓ cup instant milk chocolate drink mix
2 tablespoons milk, or as needed
3 cups all-purpose flour, or as needed

Steps:

Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g

COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)

College Munchies (Edible Chocolate Peanut Butter Cookie Dough) image

In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!

Provided by Adrian Lee

Categories Peanut Butter Cookies

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

⅔ cup white sugar
3 tablespoons peanut butter
3 tablespoons margarine, at room temperature
⅓ cup instant milk chocolate drink mix
2 tablespoons milk, or as needed
3 cups all-purpose flour, or as needed

Steps:

Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g

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