Baileys Coffee Creamer Food

BAILEY'S IRISH COFFEE

Bailey's Irish Coffee image

Make and share this Bailey's Irish Coffee recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup hot premium coffee
1 fluid ounce Baileys Irish Cream
whipped cream

Steps:

Combine coffee and Bailey's Irish Cream.
Top with whipped cream and serve.
Makes 1 serving.

Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2

BAILEY'S CREME DE CACAO COFFEE

Bailey's Creme De Cacao Coffee image

Make and share this Bailey's Creme De Cacao Coffee recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces ground coffee, premium dark roast medium fresh brewed
1 ounce bailey's irish cream, original
1 ounce Creme de Cacao
1 tablespoon Frangelico
sugar (optional)

Steps:

Mix all the ingredients.
Stir and enjoy.

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Bailey's Irish Cream and Coffee Muffins image

Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops

Steps:

Preheat oven to 200 C.
Lightly grease 12 muffin tins.
Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
In a cup, dissolve instant coffee in the boiling water.
In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
Fold Baileys mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
Dust with icing sugar and serve.

BAILEY'S IRISH COFFEE CREAM FUDGE

Bailey's Irish Coffee Cream Fudge image

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Provided by Raquel Grinnell

Categories Candy

Time 25m

Yield 1 8x8 pan, 36 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter
3 cups white sugar
3/4 cup evaporated milk
1/3 cup bailey's irish cream
1 tablespoon instant coffee crystals
7 ounces marshmallow cream
2 cups vanilla or 2 cups butterscotch chips
1 teaspoon vanilla extract

Steps:

In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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