EASY PINA COLADA DESSERT
Evaporated milk, crushed pineapple and coconut are stirred into pineapple gelatin and chilled in dessert dishes for an easy treat with tropical taste.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.
- Pour evenly into 8 small dessert dishes.
- Refrigerate 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
EASY PINA COLADA CAKE
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
- In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
- Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
- Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PIñA COLADA FROZEN DESSERT
Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix cracker crumbs, butter and sugar. Press into ungreased 8-inch square (2-quart) glass baking dish. Bake about 10 minutes or until dry. Cool completely, about 1 hour.
- In large bowl, beat ice cream, pineapple with juice and extracts with electric mixer on low speed just until blended. Spread in baked crust. Freeze about 6 hours or until firm.
- Remove dessert from freezer about 5 minutes before serving. Sprinkle coconut over top.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 10 g, TransFat 0 g
PINA COLADA DESSERT
Make and share this Pina Colada Dessert recipe from Food.com.
Provided by Terri F.
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees.
- Spoon flour into measuring cup and level.
- In bowl, mix flour and brown sugar.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in coconut and almonds.
- Sprinkle in ungreased 13x9 pan and even out.
- Bake for 20 minutes or until golden brown, stirring a couple of times while baking.
- Take out 1/2 cup of crumbs to use for topping, and press the rest into the bottom of the pan.
- For topping: In large bowl, beat cream cheese until smooth.
- Gradually beat in whipping cream.
- Add milk and pudding mix, beat on high speed for 2 minutes until slightly thickened.
- Stir in pineapple and rum.
- Pour mixture over cooled crust.
- Sprinkle with crumbs.
- You may add a few toasted almonds if you like.
- Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 272.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 56.2, Sodium 103.1, Carbohydrate 15.3, Fiber 1.4, Sugar 6.3, Protein 3.8
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- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
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