OLD-FASHIONED PANCAKES
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Provided by Chef John
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g
PUMPKIN PANCAKES
Provided by Food Network
Time 45m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.
- Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.
- Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook
- until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
APPLE FRITTER PANCAKES
Chef John's apple fritter pancakes taste wonderful for breakfast topped with some warmed maple syrup.
Provided by Chef John
Time 16m
Number Of Ingredients 13
Steps:
- Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable.
Nutrition Facts : Calories 314 kcal, Carbohydrate 40 g, Cholesterol 124 mg, Fiber 3 g, Protein 7 g, SaturatedFat 8 g, Sodium 498 mg, Fat 15 g, UnsaturatedFat 0 g
More about "chef johns pumpkin pancakes food"
CHEF JOHN'S 12 BEST PUMPKIN RECIPES
From allrecipes.com
Author Carl HansonPublished Aug 10, 2020Estimated Reading Time 4 mins
- Chef John's Pumpkin Pie. Let's kick this off with a classic. "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top," says Chef John.
- Chef John's Pumpkin Cinnamon Rolls. These sinfully delicious pumpkin cinnamon rolls are filled with cinnamon sugar and topped with a cream cheese glaze.
- Pumpkin Zeppole. These light, not-too-sweet Italian doughnuts are made with a thick batter of flour, cinnamon, ricotta cheese, sugar, and pumpkin puree.
- Chef John's Pumpkin Scones. Have a little leftover pumpkin puree? This delicious recipe for pumpkin scones with toasted pine nuts and a super-simple maple glaze is a terrific way to use it up.
- Chef John's Pumpkin-Braised Pork. This has to be the most autumn-appropriate way to cook pork shoulder ever. You'll marinate pieces of pork shoulder in a simple spice rub and brown them before cooking them in a large cooking pumpkin, like a sugar or pie pumpkin, with some hard cider to cover.
CHEF JOHN'S BEST FLUFFY PANCAKES | WBIR.COM
From wbir.com
PUMPKIN PANCAKES - ONCE UPON A CHEF
From onceuponachef.com
THE ULTIMATE PANCAKES | TASTYCOOKERY
From tastycookery.com
Servings 6Category Breakfast
CHEF JOHN'S PUMPKIN PANCAKES | RECIPE | PUMPKIN PANCAKES, BABY …
From pinterest.com
CHEF JOHN'S PUMPKIN PANCAKES | PUNCHFORK
From punchfork.com
CHEF JOHN'S PUMPKIN PANCAKES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
FOOD WISHES VIDEO RECIPES: PUMPKIN PANCAKES - BLOGGER
From foodwishes.blogspot.com
CHEF JOHN'S PUMPKIN PANCAKES | RECIPE | PUMPKIN PANCAKES, …
From pinterest.com
CHEF JOHN'S PUMPKIN PANCAKES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHEF JOHN'S PUMPKIN PANCAKES - FOODFLAG
From foodflag.com
CHEF JOHN'S PUMPKIN PANCAKES - BIGOVEN
From bigoven.com
CHEF JOHNS PUMPKIN PANCAKES – IAN KLEIN
From iankleinhasablog.wordpress.com
HALLOWEEN RECIPE IDEA: PUMPKIN PANCAKES! - YOUTUBE
From youtube.com
PUMPKIN PANCAKES - CUSTOM DISTRIBUTORS
From customdistributors.com
FRINKFOOD - CHEF JOHN'S PUMPKIN PANCAKES
From frinkfood.com
CHEF JOHN'S PUMPKIN PANCAKES | RECIPE | RECIPES, PUMPKIN
From pinterest.com
CHEF JOHN'S PUMPKIN PANCAKES - YUM TASTE
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love