PUPPY CHOW I
A great crunchy sweet snack.
Provided by Bonnie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 95.3 g, Cholesterol 26.4 mg, Fat 27 g, Fiber 2.2 g, Protein 10.5 g, SaturatedFat 12.3 g, Sodium 491.6 mg, Sugar 59.4 g
WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
PUPPY CHOW CANDY
Unlike it's title, this recipe is for children, NOT the family puppy. I received this recipe from a friend of mine who runs a dayhome. It's a big hit at her house, and when I made it for my kids, they loved it! And it's sooo easy to make!
Provided by irish_dream56
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips, peanut butter and margarine in a pot over low heat on the stove stirring until smooth.
- Stir in vanilla.
- In a large tupperware bowl with a lid, first pour in cereal, and then add chocolate mixture, stirring until cereal is well coated.
- Sprinkle icing sugar, one cup at a time, onto coated cereal, seal with lid, and shake until cereal is well coated.
- Cereal should look white by the time you are done.
- Keep stored in a tightly sealed bowl.
Nutrition Facts : Calories 332.3, Fat 16.4, SaturatedFat 5.2, Sodium 244.4, Carbohydrate 45.9, Fiber 2, Sugar 30.1, Protein 5.1
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