Garlic Vinegar Food
GARLIC VINEGAR
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P14DT1m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
GARLIC AND VINEGAR ROASTED POTATOES
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Provided by ToffeeSmiles22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 16.9 g, Fat 5.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 181.8 mg, Sugar 0.1 g
GARLIC-CHILE VINEGAR
This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.
Provided by Andy Baraghani
Categories Bon Appétit Condiment Chile Pepper Garlic Ginger
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
- Do Ahead
- Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.
VERY GARLICKY VINAIGRETTE
This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.
Provided by MONICA LYNCH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.
Nutrition Facts : Calories 174 calories, Carbohydrate 1.3 g, Fat 18.7 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 62.7 mg
GARLIC & RED WINE VINEGAR SALAD DRESSING
You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.
Provided by R4631
Categories European
Time 5m
Yield 1 Cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in jar you can shake.
- Seal with lid.
- Shake well.
- Pour over choice of greens.
- Enjoy!
- Blends flavors if left at room temp over night.
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Check for flavor: It should mainly taste of garlic, with chile playing a minor supporting role. If either flavor is harsh, add more vinegar and water, …
From foodandwine.com
Servings 0.75Total Time 16 hrs 5 minsCategory Condiments
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Servings 0.75Total Time 16 hrs 5 minsCategory Condiments
- Stir together all ingredients in an airtight container. Cover and refrigerate 8 hours or overnight before checking for flavor.
- Check for flavor: It should mainly taste of garlic, with chile playing a minor supporting role. If either flavor is harsh, add more vinegar and water, starting with a 1-to-2 ratio. Increase or decrease amount of garlic, depending on its pungency and your preference. For extra chile bite, double the quantity, and see what happens. Taste it 1 day after it’s made, and keep tinkering to get a formula you like.
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