Texas Spaghetti Chicken By Eddie Food

TEXAS SPAGHETTI CHICKEN BY EDDIE

Steps:

• 1. Lightly grease a 12 inch skillet, Cook spaghetti according to package directions in a pot of boiling salted water. Drain, rinse, and transfer to skillet.
• 2. Place tomatoes, jalapenos on a foil lined baking sheet, skin side up along with the garlic cloves and onion Broil 5 to 7 minutes on a rack placed 6 inches from heat. Remove from oven let vegetables cool, dice. Reduce oven to 350 degrees.
• 3. Melt butter in a sauce pan over medium low heat, Whisk in flour until well combined and slightly browned about 30 seconds, slowly pour in milk and cook stirring until sauce thickens to coat spoon 3 to 5 minutes.
• 4. Turn off heat and slowly stir in half the cheese about 1/2 cup at a time until melted into sauce.
• 5. Stir in diced vegetables along with cumin, cayenne, cilantro, and lime juice add salt and pepper.
• 6. Pour sauce into cooked spaghetti and stir in shredded chicken. Top with remaining cheese.
• 7. Bake uncovered 20 minutes or until brown and bubbling. Sprinkle with cilantro serve.

TEX-MEX CHICKEN SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
• Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
• Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.

TEXAS CHICKEN SPAGHETTI

Steps:

• Cover chicken with water and bring to a boil.
• When chicken is done, remove from broth.
• Shred chicken.
• Skim fat from broth.
• In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
• Add spaghetti and cook till done. You may need to add more broth.
• Add remaining ingredients.
• Mix well till cheese melts.

TEXAS SPAGHETTI

Steps:

• Brown meat,and chopped onion.
• Add tomato soup,green pepper and noodles.
• Cover and simmer 10 minutes.
• Pour 1/2 of mixture into casserole.
• Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
• COVER AND COOK 350°F for 30 MINUTES.

CHICKEN- ETTI

Steps:

• Cook spaghetti with onion and green pepper until tender, about 12 minutes.
• Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.