EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
CHEESY TUNA AND VEGGIE SKILLET
Satisfy hearty appetites with this easy tuna casserole skillet with extra cheese and red bell pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 4 to 5 minutes, stirring occasionally, until pepper is tender.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in frozen peas; cover and simmer 5 to 6 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese; cover and let stand 3 to 4 minutes or until cheese is melted. Sprinkle with French-fried onions.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 1/2 g
SKILLET TUNA NOODLE CASSEROLE
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
Provided by EatingWell Test Kitchen
Categories Healthy Fish & Seafood Casserole Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. Drain and rinse.
- Position rack in upper third of oven and preheat broiler.
- Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add onion, mushrooms and salt and cook, stirring often, until the onion is softened but not browned, about 5 minutes. Add wine and cook until evaporated, 4 to 5 minutes. Sprinkle flour over the vegetables; stir to coat. Add milk and pepper and bring to a simmer, stirring constantly. Stir in tuna, peas and 1/2 cup Parmesan until evenly incorporated. Then, stir in the noodles (the pan will be very full). Remove from the heat.
- Sprinkle the casserole with breadcrumbs and the remaining 1/2 cup Parmesan. Broil until bubbly and lightly browned on top, 3 to 4 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 46.2 g, Cholesterol 53.1 mg, Fat 8.4 g, Fiber 4.9 g, Protein 31.6 g, SaturatedFat 3.2 g, Sodium 668.8 mg, Sugar 9.3 g
CHEESY TUNA DINNER
This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
- Add tuna and peas; mix well. Return to boil.
- Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.
Nutrition Facts : Calories 936.1 calories, Carbohydrate 84 g, Cholesterol 68.7 mg, Fat 46.6 g, Fiber 1.6 g, Protein 41.2 g, SaturatedFat 17.7 g, Sodium 1312.8 mg, Sugar 7.6 g
CHEESY TUNA NOODLE SKILLET
Make and share this Cheesy Tuna Noodle Skillet recipe from Food.com.
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- BRING water to boil in large deep skillet or saucepan on high heat.
- Stir in pasta.
- Reduce heat to medium-low; cover.
- Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
- ADD soup, tuna, vegetables, thyme and dill; stir.
- Bring to boil.
- Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
- STIR in cheese.
- Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
- Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.
CHEESY SKILLET TUNA CASSEROLE
Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
- Stir in soup, milk, tuna, and cheese until incorporated.
- Once cheese is melted, add peas and heat through.
- Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.
TUNA NOODLE SKILLET CASSEROLE
Tuna Noodle Skillet Casserole is classic comfort food made easy all in one skillet!
Provided by Shawn
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat and add olive oil. Saute onion and garlic until tender, about 3 minutes.
- Add the chicken broth (or water) and soup and whisk until combined. Stir in the egg noodles and frozen vegetables. Season with salt and pepper to taste. Bring mixture to a small boil and then reduce heat. Simmer, stirring occasionally until the noodles are tender and the sauce has reduced, about 20 minutes.
- Flake the tuna with a fork and gently fold into the pasta. Top the pasta with the cheese and simmer, covered until cheese melts and tuna is heated through.
- Sprinkle the top of the casserole with the crushed croutons and serve. Enjoy!
Nutrition Facts : Calories 407 kcal, Sugar 2 g, Sodium 1320 mg, Fat 14 g, SaturatedFat 6 g, Carbohydrate 42 g, Fiber 4 g, Protein 29 g, Cholesterol 78 mg, ServingSize 1 serving
CHEESY TUNA & CORN SKILLET
Get casserole deliciousness without cranking up the oven! This simple skillet dish is as good as your favorite tuna casserole, no 13X9 required.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add water and pasta to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until pasta is tender, adding corn to the cooking water for the last 5 min.
- Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
- Cook, covered, 2 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 3 g, Protein 17 g
BEST EVER TUNA NOODLE CASSEROLE
Best Ever Tuna Noodle Casserole - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole.
Provided by Sandra
Categories Main Course
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degress F.
- Boil noodles according to package direction, drain and rinse in cold water and set aside.
- In a large mixing bowl add all of the remaining casserole ingredients and stir to combine.
- Fold in cooked noodles and pour into a large casserole dish.
- Cover and place in preheated oven and bake for 50 minutes. Uncover for the last 30 minutes.
- Once cooked - top with 2 cups shredded cheddar cheese and then sprinkle on 3 tablespoons of breadcrumbs.
- Turn the oven to low broil and bake for 5-10 minutes, until the cheese is melted and the top is golden brown. Keep an eye on it as it may brown faster depending on your oven and how high the rack is in the oven.
- Serve immediately and enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 34 g, Protein 26 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 57 mg, Sodium 979 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SKILLET TUNA CASSEROLE
Skillet Tuna Noodle Casserole is a 30-minute one pot tuna casserole in a light cream sauce with crispy Panko topping. Everyday veggies are simmered with tuna, pasta noodles, broth, and milk, making a creamy "real" mushroom sauce that uses no canned soup!
Provided by Traci The Kitchen Girl
Categories Dinner Recipes Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Sauté veggies: Heat OLIVE OIL in a large skillet over medium-high heat; add MUSHROOMS, CARROTS, and GREEN ONION (white part); sauté until tender, stirring as needed (about 4 min).
- Add other ingredients: Add NOODLES, PEAS, TUNA, CHICKEN BROTH, MILK, SALT, and PEPPER. Push ingredients down to make sure pasta noodles are submerged. *see recipe footnote about adding liquid
- Simmer to cook the noodles: Adjust heat to HIGH and bring everything just to a boil. Then, cover and adjust heat to MED-LOW and simmer until pasta is cooked through, stirring as needed.Then, fold in PARMESAN CHEESE to the cooked casserole to thicken and flavor the cream sauce.
- (optional) Crispy panko topping: Turn on oven broiler and adjust the top oven rack. Toss PANKO BREAD CRUMBS in OLIVE OIL and sprinkle over the cooked casserole surface along with GREEN ONION (tops). Place casserole under broiler flame until the Panko is a light golden brown and crispy (oven time may vary).
- To serve: Allow tuna casserole to rest a few minutes. Serve warm.To store: Allowed to cool completely and refrigerate in airtight containers up to 5 days.
Nutrition Facts : ServingSize 1 cup, Calories 238 kcal, Carbohydrate 32 g, Protein 10 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 529 mg, Fiber 3 g, Sugar 6 g
CHEESY TUNA CASSEROLE RECIPE - (4.3/5)
Provided by á-48
Number Of Ingredients 15
Steps:
- 1. In saucepan, cook pasta in salted boiling water till al dente. Drain and return pasta to pan, set aside. 2. In small skillet, melt 1 tbsp butter and saute onions till tender, add lemon pepper seasoning, set aside. 3. In large saucepan, melt 2 tbsp butter over low heat. Whisk in flour, salt, pepper and cook 1 minute. 4. Gradually add milk, increasing heat to medium high and add saute onions. Cook till mixture thickens, whisking occasionally. 5. Once thicken, remove from heat and stir in 2 cups swiss and 1/2 cup gouda or edam cheese, stirring till melted. 6. Spray a 9 x 13 pan 7. Add cheese sauce to pasta and tuna. Add peas. Mix till evenly tossed. 8. Pour and spread into 9 x 13 pan. 9. Sprinkle Frito crumbs over cheese. 10. Arrange tomatoes on top, overlap if necessary. 11. Salt & pepper tomatoes. 12. Sprinkle remaining cheeses over tomatoes. 13. Bake at 400 for 20 minutes (Cover pan) 14. Uncover and cook additional 10-15 minutes till hot & bubbly.
CHEESY TUNA NOODLE SKILLET
Your family will like the cheesy tuna noodle part of this recipe, that's for sure. You'll like the skillet-cooking part-it's ready to serve in 25 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
- Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
- Add cheese; stir until melted.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 24 g
CHEESY TUNA CASSEROLE - A TUNA CASSEROLE WITHOUT CANNED SOUP
Cheesy Tuna Casserole is the perfect combination of elbow macaroni, mixed vegetables and Velveeta cheese. The only thing missing is cream soup. This version is a tuna casserole without canned soup, made from scratch.
Provided by Barbara
Categories Casserole Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray an 8 x 8 inch or 2 1/2 quart baking dish with nonstick cooking spray.
- Cook macaroni and frozen vegetables in boiling water until partially cooked, approximately 7 minutes. Drain well.
- In a large skillet, brown onions in butter until softened.
- Whisk in flour, dry mustard, salt and pepper.
- Slowly add in milk, bringing it to a slow simmer until thickened.
- Stir in tuna and cooked macaroni and vegetables.
- Pour into prepared dish.
- Top with thin slices of Velveeta or cheese melt.
- Cook for approximately 20 minutes or until hot and bubbly. The Velveeta can be smeared across the entire casserole once it starts melting, approximately 12 minutes into the baking time.
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QUICK + EASY TUNA NOODLE CASSEROLE FROM SCRATCH ...
From fivehearthome.com
4.9/5 (23)Calories 468 per servingCategory Main Course
- Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, drain the noodles and peas and set aside.
- While the noodles are cooking, set another large pot, pan, or skillet over medium heat. Add the butter and swirl until melted. Stir in the flour and continuously whisk for 2 minutes. Continue to whisk vigorously as you slowly and gradually pour in the milk. Stir until smooth and bring to a simmer, whisking regularly to prevent the bottom from burning. Cook for a minute or two until the sauce has thickened. Remove from the heat, stir in the salt, garlic powder, and pepper. Gradually blend in the cheddar until melted, and then stir in the drained tuna and the parsley, if using.
- Stir the drained noodles and peas into the sauce and mix until everything is well coated. If desired, combine the cracker crumbs and the Parmesan in a small bowl and evenly sprinkle the mixture over the entire skillet. Serve immediately.
EASY CHEESY TUNA AND RICE ONE SKILLET RECIPE
From darcyandbrian.com
Reviews 35Calories 257 per servingCategory Food And Recipes
- Add long grain rice and vegetable broth to the skillet and stir. If you do not have vegetable broth, water will work as well.
- Heat to a boil then cover the skillet and reduce to low heat. Simmer for about 15 minutes. (If you decide to skip the broccoli, you may need to simmer for 20 minutes.)
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TUNA PASTA (MADE IN ONE SKILLET!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.9/5 (14)Total Time 22 minsCategory Dinner, Main CourseCalories 498 per serving
- ADD EVERYTHING TO A SKILLET: In a large 10-inch nonstick skillet (3 quart; 2.8-liter), pour in 2 cups of uncooked pasta; the drained tuna; milk, water, butter, and seasonings (dry mustard powder, paprika, garlic powder). Add salt and pepper to taste; I add 1 teaspoon fine sea salt and 1/4 teaspoon pepper.
- BOIL: Bring to a boil over high heat, stir, and then cover with the lid. Reduce the heat to low or just a few notches above low.
- SIMMER: Allow to simmer until the pasta is completely cooked through and the liquid has evaporated (about 10-15 minutes depending on your stovetop heat; check at 10 minutes). During the cooking time, stir the ingredients every 5-7 minutes to keep the pasta from sticking to the bottom. While pasta is simmering, grate the cheese.
CHEESY TUNA CASSEROLE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Reviews 3Calories 608 per servingCategory Entrees
- In a small bowl combine crushed Ritz crackers, parmesan cheese, and melted butter mix until combined. Set aside.
- In a 12-inch oven-safe skillet on medium heat, melt butter, add onions celery, and cook until soft about 5 minutes. Add in garlic and cook another minute.
TUNA NOODLE CASSEROLE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
4.8/5 (5)Total Time 30 minsCategory Main CourseCalories 493 per serving
- Bring a large pot of salted water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. During the last minute of cooking, add the English peas. Drain and rinse.
- While the water is boiling for the pasta, heat oil in a large ovenproof skillet over high heat. Add onion and mushrooms and cook, stirring occasionally, until they are fragrant, about 5 minutes. Add butter to pan and melt while stirring into onion and mushrooms. Sprinkle flour over the vegetables, stir to coat, and allow to cook until roux is fragrant, 3-4 minutes. Reduce heat to medium and add milk; bring to a simmer, stirring constantly. Stir in tuna and 1/2 cup of the cheese until evenly incorporated. Remove from heat. Then, stir in the noodles (the pan will be very full).
- Sprinkle the casserole with the remaining cheese. Broil until bubbly and lightly browned on top, 3 to 4 minutes.
JALAPENO TUNA NOODLE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Casserole, Main DishCuisine AmericanCalories 680 per serving
- Cook pasta to al dente in salted water according to package directions. Drain.Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- In a large bowl, stir together both condensed soups, sour cream, milk, peas, jalapenos, pepper, and salt.
CHEESY TUNA OR SALMON PASTA CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
Ratings 1Category Main CourseCuisine AmericanEstimated Reading Time 7 mins
- Drain cans of tuna or salmon, remove any noticeable large bones and flake with a fork. Set aside.
CHEESY TUNA CASSEROLE - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 3Servings 4-5Cuisine AmericanCategory Dinner
- Preheat the oven to 350 F and lightly grease a 9″ x 13″ baking dish (3 quarts). Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 4 minutes, or as per package directions. Drain the noodles and then rinse with cool water. Set aside.
- Melt the butter over medium-high heat in a large saucepan on the stove. Once melted, add the onions and sauté for 3-4 minutes, or until translucent. Add the garlic and sauté for another minute. Add the flour, paprika, ground mustard, salt and pepper. Stir for 2 minutes or until the mixture thickens. Slowly pour in the milk, whisking continuously, until thick and bubbly, about 3 minutes. Add in the sour cream, and stir to combine. Remove the pan from heat. Add the peas, tuna, cheddar cheese and diced olives, if using. Stir to combine. Remove the pan from heat.
- In a small bowl, combine together the Panko crumbs with the melted butter and stir to combine. Sprinkle extra cheddar cheese over the top of the casserole, followed by the Panko crumbs, covering the top completely. Bake the casserole in the oven, uncovered, until bubbly, about 25 minutes. During the last few minutes of baking, switch the oven to the broiling setting and broil for 2-3 minutes or until golden brown on top. Remove and serve immediately.
CHEESY TUNA PASTA SKILLET - EVERYDAY MADE FRESH
From everydaymadefresh.com
Cuisine AmericanTotal Time 25 minsCategory All DinnerCalories 716 per serving
- While the pasta is cooking in salted water, in a medium to large size sauce pan, melt 4 tablespoons butter over medium heat.
- When the butter is melted, whisk in your flour, salt, dry mustard, pepper, cayenne, onion and garlic powder.
- Slowly whisk in your milk, very small amounts at a time, making sure to keep stirring, you don't want lumps!
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From pumpkinnspice.com
4/5 (2)Total Time 30 minsCategory Main CourseCalories 520 per serving
- In a large skillet, add the chicken broth, Campbell’s® Condensed Cream of Chicken Soup, garlic powder, salt, and pepper. Whisk until combined and mostly smooth (a few little chunks are fine).
- Stir in egg noodles and frozen peas. Bring mixture to a boil. Then, reduce heat and simmer, stirring occasionally, until noodles are tender, about 15 minutes.
- Sprinkle remaining 1/2 cup of cheese and crushed crackers over top of casserole. Cover until cheese is melted, about 2-3 minutes.
SKILLET TUNA NOODLE CASSEROLE - RECIPES | GO BOLD WITH BUTTER
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- Add the minced shallot and a small pinch of salt; sauté about three minutes until it starts to brown.Add the flour and whisk until it becomes a paste.
- Once all the milk is added, add the zest and juice from the lemon, along with another pinch of salt.Add the cooked noodles, tuna and peas to the sauce, tossing to coat.
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