Recipe Quick And Easy Nachos Food

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EASY NACHOS



Easy Nachos image

These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.

Provided by Christi Johnstone

Categories     Main Course

Time 25m

Number Of Ingredients 9

1 Standard Size Bag Of Tortilla Chips
1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded)
Optional Topping Such as:
Seasoned Ground Beef
Shredded Beef (Pork or Chicken)
Black beans or pinto beans
Tomatoes (jalapenos or chilies)
Corn (black olives, avocados)
Use as little or as much as you like of toppings (this is a personal choice type of thing!)

Steps:

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a silicone baking mat or foil.
  • Spread chips over cookie sheet.
  • Sprinkle half of the grated cheese over the chips.
  • Sprinkle toppings over the chips and cheese.
  • Sprinkle on remaining cheese.
  • Bake for approximately 10 minutes, or until cheese is good and melty.
  • Serve warm with sides such as guacamole, sour cream or salsa.

Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY NACHOS



Quick and Easy Nachos image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 15m

Number Of Ingredients 8

1 pound ground beef
1 onion (finely diced)
salt and pepper (to taste)
1 packet taco seasoning (to taste)
2 cups shredded Cheddar cheese
1 (16 oz) can refried beans
1 (14.5 oz) package tortilla chips
1 fresh jalapeno pepper (sliced)

Steps:

  • In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
  • Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
  • Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
  • Place the pan back into the oven until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 536 cal

QUICK AND EASY DINNER NACHOS SUPREME



Quick and Easy Dinner Nachos Supreme image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 cups water
1 1/2 cups uncooked instant white rice
Pace® Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
  • Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
  • Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

QUICK AND EASY NACHOS



Quick and Easy Nachos image

My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.

Provided by bmcnichol

Categories     < 15 Mins

Time 3m

Yield 2 cups

Number Of Ingredients 3

1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup salsa
tortilla chips

Steps:

  • Put soup and salsa in a microwaveable bowl.
  • Microwave on high for two minutes, stirring after a minute.
  • Serve with chips for dipping.
  • See Quick and Easy!

EASY NACHOS



Easy Nachos image

Make and share this Easy Nachos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (5 ounce) bag tortilla chips
1 lb cheddar cheese, grated
1/3 cup chopped canned peeled green chili
1/2 cup chopped onion

Steps:

  • Preheat the oven to 400°F.
  • Lay the tortilla chips on a cookie sheet.
  • Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  • Bake for about 5 minutes, until the cheese has melted.
  • Serve hot.

NACHOS



Nachos image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories     Side dish, Snack

Time 5m

Number Of Ingredients 6

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

  • Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
  • Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium

QUICK AND EASY AIR FRYER NACHOS



Quick and Easy Air Fryer Nachos image

Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.

Provided by lutzflcat

Categories     Nachos

Time 18m

Yield 4

Number Of Ingredients 12

cooking spray
8 ounces lean ground beef
1 tablespoon water
1 teaspoon taco seasoning
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste
5 ounces thin corn tortilla chips
2 cups shredded Cheddar cheese
½ (15.25 ounce) can black beans, rinsed and drained
⅓ cup salsa, or to taste
3 tablespoons sliced green onions
⅓ cup sour cream, or more to taste

Steps:

  • Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
  • Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
  • Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
  • Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
  • Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.

Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg

SUPER QUICK NACHOS



Super Quick Nachos image

Make and share this Super Quick Nachos recipe from Food.com.

Provided by bert2421

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 3

30 round tortilla chips
1/4 cup salsa
1 1/4 cups shredded monterey jack cheese or 1 1/4 cups cheddar cheese

Steps:

  • Heat oven to 400.
  • Line sheet with aluminum foil.
  • Place chips in single layer on cookie sheet.
  • Top with salsa.
  • Sprinkle with cheese.
  • Bake about 5 minutes until cheese is melted.

10-MINUTE QUICK NACHOS



10-Minute Quick Nachos image

Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

8 cups tortilla chips (about 8 oz.)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/2 cup sliced fresh jalapeño peppers
1 can (2.25 oz.) sliced black olives, drained
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

  • Heat oven to 400ºF.
  • Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
  • Bake 7 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN



Quick and Easy Black Bean Nachos Vegetarian image

Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.

Provided by The Silly Goose

Categories     Black Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

4 -6 cups tortilla chips (I dont really measure use enough to cover pan)
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can vegetarian chili (or any chili you desire)
2 teaspoons taco seasoning
2 cups shredded cheddar cheese
salsa (to garnish)
sour cream (to garnish)

Steps:

  • Pre-heat oven to 350
  • Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
  • Spread tortilla chips on cookie sheet.
  • Spoon bean mixture over chips.
  • Sprinkle with cheese.
  • Bake until cheese is melted approixmately 10-15 minutes.
  • Top with salsa and sour cream.

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