Super Simple Oatmeal Raisin Cookies Food

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

SUPER SIMPLE OATMEAL RAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. In a large bowl, whisk together all the dry ingredients. Then add all the wet ingredients. Stir until a thick, sticky cookie dough forms. On an ungreased cookie sheet, drop a tablespoonful of dough leaving about an inch of space between each. Bake for about 12 minutes or until the edges are slightly golden. Transfer immediately to a cooling rack. Try to let cool completely and enjoy with some warm milk or tea!

SUPER SIMPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees F. In a large bowl, whisk together all the dry ingredients. Then add all the wet ingredients. Stir until a thick, sticky cookie dough forms. On an ungreased cookie sheet, drop a tablespoonful of dough leaving about an inch of space between each. Bake for about 12 minutes or until the edges are slightly golden. Transfer immediately to a cooling rack. Try to let cool completely and enjoy with some warm milk or tea!

SUPER-SIZE OATMEAL & RAISIN COOKIES

Steps:

• Preheat oven to 325°F with an oven rack in the center position.
• Spread the oatmeal on a baking sheet and toast them for 15 minutes, stirring them frequently, until they are pale gold in color. Let the oats cool before using.
• Reset the oven to 350°F.
• In a mixing bowl, cream the shortening until it is soft.
• Beat in the brown sugar and granulated sugar, beating after each addition until the mixture is fluffy.
• Beat in the eggs and vanilla.
• Sift together the flour, baking soda, baking powder, salt, cinnamon, and allspice.
• Stir the flour mixture into the creamed mixture.
• Stir in the cooled oats and the raisins and mix well.
• Use a 1/3 cup measure as a scoop and level the top of the dough.
• Place the mound of dough on a greased baking sheet or on parchment paper.
• Flatten it slightly with the palm of your hand to about 5 inches in diameter.
• Repeat with the remaining dough, leaving at least 2 inches between cookies after flattening.
• With the flat of a knife blade, push the dough inward to to make a neat edge if it has spread unevenly.
• Bake the cookies in the center of the preheated oven for 18 - 20 minutes, until they are firm to the touch and lightly browned around the edges.
• Cool on baking sheet for about 5 minutes, or until they are firm enough to be removed to a wire rack.

BEST OATMEAL RAISIN COOKIES

Steps:

• This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
• Cream together butter and sugars.
• Add flour, salt, cinnamon and soda and mix well.
• Blend in egg-raisin mixture, oatmeal, and chopped nuts.
• Dough will be stiff.
• Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
• Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

SIMPLE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350.
• Pick through raisins, removing stems. Soak raisins in hot (from the tap is fine) water. This is the secret to plump, juicy raisins!
• Cream butter, brown sugar, and white sugar.
• Beat in eggs and vanilla.
• In a separate bowl, combine flour, baking soda, and salt.
• Stir dry ingredients into creamed mixture.
• Mix in oats and drained raisins.
• Drop by rounded spoonfuls onto greased cookie sheets (or use parchment paper). Bake 12-13 minutes. Let cool 5 minutes before removing.

OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

MOIST OATMEAL RAISIN COOKIES

Steps:

• Cover raisins with water and boil for 5 minutes.
• Drain and reserve 1/2 cup hot raisin liquid.
• Add baking soda to hot liquid and stir until dissolved.
• Place margarine in mixer bowl and add baking soda liquid.
• Mix until margarine is soft.
• Add eggs and vanilla Mix well.
• Add oatmeal, flour, sugar, cinnamon and salt blend.
• Fold in chocolate chips and cooled raisins.
• Drop by spoonfuls on cookie sheets.
• Bake at 350°F for 10-12 minutes.

OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
• Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
• Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES

Steps:

• First, you put the raisins in a small pan of water uncovered and cook till puffy.
• Put in strainer to drain and cool.
• (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
• Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
• Last, add the raisins.
• With a spoon, mix them in ever so lightly.
• Drop by teaspoonfuls on lightly greased cookie sheets.
• (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
• Bake them between 350*-360* for 8-9 minutes.
• Take them out before they get brown!
• Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
• Enjoy!