APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
PORK CHOPS WITH APPLESAUCE
This is great if you like something sweet, but not too sweet, with your pork. Another delicious comfort food.
Provided by LisaGay
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season pork chops with garlic, salt and pepper.
- In heavy skillet, brown chops in small amount of cooking oil.
- Mix remaining ingredients while chops are browning.
- Place chops, single-layer, in shallow baking dish.
- Spoon half of applesauce mixture evenly over chops.
- Bake in preheated 350 oven for 20 minutes.
- Turn chops and evenly spoon remaining applesauce mixture over them.
- Bake for 20-30 more minutes.
PORK CHOPS AND APPLESAUCE
This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!
Provided by Wineaux
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Brown chops in skillet. Remove to baking dish that you've sprayed with a non-stick spray.
- Mix applesauce, spices and sherry.
- Spoon half of this mixture on chops.
- Bake 20, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.
Nutrition Facts : Calories 718.3, Fat 27.2, SaturatedFat 9, Cholesterol 206, Sodium 203.6, Carbohydrate 27, Fiber 1.5, Sugar 1.2, Protein 62.1
PORK CHOPS WITH GOLDEN APPLE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
- Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.
PORK CHOPS AND APPLESAUCE
To mark the 50th anniversary of "The Brady Bunch," only one dinner will do.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the applesauce: Combine the apples, sugar and 1/2 cup water in a large pot. Bring to a simmer over medium-high heat. Reduce the heat to medium low, cover and cook, stirring occasionally, until the apples are very tender but still juicy, about 15 minutes. Remove from the heat and stir in the lemon juice. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. Transfer to a bowl and refrigerate at least 30 minutes.
- Meanwhile, make the pork chops: Mix the paprika, garlic powder and sage in a small bowl. Season the pork chops with salt and pepper and rub all over with the paprika mixture. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the pork chops, reduce the heat to medium and cook until golden brown on the bottom, about 3 minutes. Flip and cook until browned on the other side and cooked through, 2 to 3 more minutes. Remove to a plate and pour off the drippings from the skillet.
- Add the chicken broth and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan. Add any juices from the plate of pork to the skillet and simmer until the sauce is reduced by half, 2 to 3 minutes. Stir in the butter until smooth. Transfer the pork chops to a platter and top with the pan sauce; sprinkle with parsley. Serve with the applesauce.
PORK CHOPS WITH APPLESAUCE AND GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the grits: In a large pot over medium heat, cook the bacon and onions until the bacon is chewy and the onions are translucent, about 1 minute. Pour in the grits and add the chicken broth. Stir together and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, for 30 to 40 minutes. Add the cream and cayenne, stirring them into the grits. Cover the pot and keep cooking over very low heat, stirring occasionally to keep them from sticking, until the grits are tender but still have a bite to them, another 20 to 30 minutes.
- Just before serving, stir in the cheese. Add salt and pepper to taste.
- For the pork chops: Melt the butter with the oil in a large skillet over medium-high heat. Sprinkle the pork chops on both sides with salt and pepper. Add the pork chops to the skillet and cook until golden brown, about 2 minutes per side. (They'll finish cooking in the skillet later.) Remove the pork chops to a plate.
- Put the skillet back on the heat, add the Applesauce and pour in the wine and vinegar. Cook until the liquid reduces by half, about 5 minutes. Pour in the maple syrup, stir it in and allow it to come to a bubble. Add the pork chops to the skillet, reduce the heat to low, cover and cook for another 20 minutes.
- To serve, spoon a generous helping of grits onto a plate. Lay a pork chop on top of the grits, and then spoon the apples over the top. Be sure to get a little extra pan sauce onto the plate.
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
PORK CHOPS WITH APPLE SAUCE
Steps:
- In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
- Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices. Sprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepper. They should be well browned on the outside and pink in the center. Transfer the pork chops to a roasting pan, place in a single layer and set aside.
- In the same skillet, saute apples in a bit more butter and oil, add more parsley and thyme. Deglaze the pan with brandy. Pour in brown sauce and cider vinegar to create a pan sauce. Spoon the apple sauce over the pork chops. Sprinkle with more chopped herbs and salt and pepper.
- Roast in a preheated 325 degree oven for 15 to 20 minutes. A meat thermometer inserted into the pork should read 155 degrees F.
PORK CHOPS AND APPLESAUCE
Steps:
- Marinate pork chops:
- Stir together milk and 2 teaspoons salt in a shallow 3-quart dish, then add pork chops. Marinate, covered and chilled, turning over once, at least 1 hour.
- Make applesauce while chops marinate:
- Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. Bring to a simmer, stirring occasionally, then reduce heat to moderately low and cook, covered, stirring occasionally, until apples are falling apart, 15 to 20 minutes. Discard bay leaf and mash apples with a fork. Keep applesauce warm, covered.
- Fry pork chops:
- Preheat oven to 200°F.
- Stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl.
- Lift pork chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
- Heat 2 tablespoons oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté pork chops in 2 or 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. Transfer as cooked to a platter and keep warm in oven. (Add more oil and butter to skillet as needed.)
- Serve pork chops with applesauce.
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
PORK CHOPS AND APPLESAUCE
Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!
Provided by Lorie Mason
Categories Steaks and Chops
Time 30m
Number Of Ingredients 6
Steps:
- 1. Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.
- 2. Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
- 3. Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.
- 4. Serve and enjoy.
PORK CHOPS WITH APPLE SAUCE AND ONIONS
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Provided by guitfiddletom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 34.5 g, Cholesterol 107.1 mg, Fat 24.8 g, Fiber 3.9 g, Protein 32.5 g, SaturatedFat 11.2 g, Sodium 131 mg, Sugar 27.6 g
PORK CHOPS WITH GOLDEN APPLESAUCE
Wow! These are so good. I literally closed my eyes when I ate them. Your family will want them, and your guests will beg you for the recipe. This is a Rachael Ray all time hit. The fresh piece of ginger is key here (only costs about .30 or.40 cents), so don't short cut with dried or you will be missing out. You can use regular raisins if you don't have golden.
Provided by Chef Sweet Sal
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 20 minutes (depends on consistency you prefer), stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
- Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear.
- Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.
PORK CHOPS AND APPLESAUCE GRAVY
I clipped this out of one of our local papers. It's alittle different way of preparing chops and quite YUMMY!!!
Provided by Boca Pat
Categories Pork
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet and brown chops at least 2 minutes per side.
- You want a brown crust to form on the meat.
- Layer chops in a casserole dish, they can overlap.
- Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
- Stir to mix well.
- Add the boiling water and blend thoroughly.
- Cook 3 to 5 minutes until it thickens.
- Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
- Bake 1 1/2 hrs at 400 degrees.
- Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.
APPLESAUCE-GLAZED PORK CHOPS
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. -Brenda Campbell, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 448mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
More about "pork chops and applesauce food"
PORK CHOPS & APPLESAUCE - MRFOOD.COM
From mrfood.com
Category PorkEstimated Reading Time 2 mins
PORK CHOPS AND APPLESAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK CHOPS AND APPLESAUCE IN AN INSTANT POT – FOOD SCIENCE ...
From foodscienceinstitute.com
PORK CHOPS AND APPLESAUCE RECIPE | PORK CHOPS WITH SAGE
From chosenfoods.com
PORK CHOPS WITH APPLESAUCE | BURKLEHAGEN PHOTOGRAPHY ...
From burklehagen.com
900+ PORK CHOPS AND APPLESAUCE IDEAS IN 2022 | FOOD ...
From pinterest.com
WHAT TO SERVE WITH PORK CHOPS AND APPLESAUCE? 6 GREAT SIDE ...
From cookindocs.com
PORK CHOPS WITH APPLES & ONIONS – MY ROI LIST
From myroilist.com
INSTANT POT PORK CHOPS WITH ONION-APPLE SAUCE - YAY! FOR FOOD
From yayforfood.com
PORK CHOPS WITH APPLESAUCE AND GRITS - SOUTHERN RECIPES
From fooddiez.com
PORK CHOPS AND APPLESAUCE IS A WINNING COMBINATION FOR A ...
From wideopeneats.com
PORK CHOPS WITH APPLE SAUCE - SUPERVALU
From supervalu.ie
EASY AND DELICIOUS APPLESAUCE PORK CHOPS - MINNEOPA ORCHARDS
From minnetonkaorchards.com
PORK CHOPS AND APPLESAUCE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
MR. FOOD: PORK CHOPS AND APPLESAUCE - YOUTUBE
RECIPE: PORK CHOPS AND APPLESAUCE TO CELEBRATE ANN B ...
From people.com
PORK & APPLE SAUCE | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PORK APPLESAUCE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
PORK CHOPS AND APPLESAUCE - SIDE DISH RECIPES
From fooddiez.com
CROCKPOT APPLE PIE PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
APPLESAUCE BAKED PORK CHOPS - FOODTASTIC MOM
From foodtasticmom.com
PORK CHOPS AND APPLESAUCE - WIKIPEDIA
From en.wikipedia.org
PORK CHOPS AND APPLESAUCE - SKINNYTASTE
From skinnytaste.com
PORK CHOPS WITH APPLE SAUCE | FOOD NETWORK SHOWS, COOKING ...
From foodnetwork.com
PORK CHOPS WITH APPLE-SAGE SAUCE - FOOD MEANDERINGS
From foodmeanderings.com
PORK CHOPS AND APPLESAUCE ARCHIVES - MR. FOOD'S BLOG
From mrfood.com
PAN-FRIED PORK CHOPS AND HOMEMADE APPLESAUCE RECIPE ...
From myrecipes.com
BABY FOOD: PORK CHOPS AND APPLESAUCE | CANADIAN LIVING
From canadianliving.com
MR. FOOD: PORK CHOPS AND APPLESAUCE
From channel3000.com
PORK CHOPS AND APPLESAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK CHOPS AND APPLESAUCE - WIKIMILI, THE BEST WIKIPEDIA ...
From wikimili.com
PORK CHOPS AND APPLESAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK CHOPS WITH BURNT APPLESAUCE AND GREENS - FOOD & WINE
From foodandwine.com
VEGAN "PORK CHOPS" AND APPLESAUCE - RABBIT AND WOLVES
From rabbitandwolves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love