MELANZANA ALLA PARMIGIANA (PERFECT EGGPLANT PARMIGIANA)
This classic Italian dish from Sicily is often simply referred to as 'Parmigiana' by the Sicilian locals. The richness and depth of flavor that you get from this authentic version is well worth the extra effort. Serve eggplant Parmigiana with nothing more than crusty bread and a green salad.
Provided by AndreaCiotti
Categories World Cuisine Recipes European Italian
Time 1h17m
Yield 6
Number Of Ingredients 10
Steps:
- Heat about 1 inch extra-virgin olive oil in a deep skillet over medium heat. Pat eggplant slices dry with a paper towel and fry eggplant in batches in the hot oil until golden, 2 to 3 minutes per side. Transfer eggplant to a paper towel-lined plate using a slotted spoon; season with salt.
- Combine tomato puree (passata), 1 tablespoon olive oil, garlic, salt, and 4 basil leaves in a saucepan; simmer over medium heat for 10 minutes. Remove garlic from sauce.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce. Top with a layer of mozzarella cheese, oregano, Parmesan cheese, and chopped basil leaves, in that order. Continue layering in the same order with remaining ingredients, ending with a layer of mozzarella cheese and a drizzle of olive oil.
- Bake in the preheated oven until heated through and cheeses are melted, about 40 minutes. Let stand a few minutes before slicing.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 36.8 g, Cholesterol 83.4 mg, Fat 28.9 g, Fiber 19.3 g, Protein 28.9 g, SaturatedFat 16.2 g, Sodium 453.4 mg, Sugar 16.1 g
MELANZANE ALLA PARMIGIANA (EGGPLANT PARMIGIANA)
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 8 to 12 servings; About 8 cups sauce
Number Of Ingredients 15
Steps:
- For the red sauce: Heat the olive oil in a large saucepan. Add the garlic and onions and saute until tender, 5 minutes. Add the tomatoes, red pepper flakes and some salt and black pepper and simmer for 20 minutes. Tear the basil leaves and stir into the sauce at the end of simmering.
- For the eggplant parmigiana: Preheat the oven to 400 degrees F. Pour 2 inches of olive oil into a heavy-bottomed pot or high-sided skillet and heat to 360 degrees F.
- Pour the flour into a wide casserole dish. Whisk in salt and black pepper. Dredge the eggplant slices in the flour, and then fry them in the hot oil in batches. When they are browned, remove them from the oil and lay them on a paper-towel-lined baking sheet. Repeat as necessary. Let cool.
- Start layering your ingredients in individual gratin dishes or in 2 disposable trays if making family-style servings: a few slices of fried eggplant, a small spoonful of red sauce, a couple of handfuls of mozzarella, a couple of tablespoons of Parmesan, a few leaves of basil. Repeat the layering 2 to 3 times (3 is better if your dish can accommodate it). For the top layer, finish with a final spoonful of red sauce, mozzarella and Parmesan. Bake until bubbly and golden on top, 25 to 30 minutes. Reserve any remaining red sauce for another use.
- Serve garnished with a few leaves of basil, a sprinkle of Parmesan, and a touch of extra-virgin olive oil.
- Buon Appetito!
EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI)
Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the Tomato Sauce:.
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve.
- This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
- Put Together the Eggplant Parmigiana:.
- Preheat the oven to 350 degrees F.
- Wash and towel dry the eggplant. Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with salt and set aside to rest about 30 minutes. Drain and rinse the eggplant and dry on towels.
- In a saute pan, heat the extra-virgin olive oil until just smoking. Press the drained eggplant pieces into the seasoned bread crumb mixture and saute until light golden brown on both sides. Repeat with all of the pieces. On a cookie sheet lay out the 4 largest pieces of eggplant. Place 2 tablespoons of tomato sauce over each piece and place a thin slice of mozzarella on top of each. Sprinkle with Parmigiano and top each with the next smallest piece of eggplant, then sauce then mozzarella. Repeat the layering process until all the ingredients have been used, finishing again with the Parmigiano. Place the pan in the oven and bake until the top of each little stack is golden brown and bubbly, about 15 minutes.
Nutrition Facts : Calories 879.6, Fat 57.9, SaturatedFat 21, Cholesterol 96.8, Sodium 1111.5, Carbohydrate 56.9, Fiber 15, Sugar 21, Protein 39.2
PARMIGIANA DI MELANZANE AKA EGGPLANT PARMESAN
by nick, ripping off some TV chef i saw a few years ago... molto mario? this is both quick and easy. i use my own tomato sauce, but storebought is fine if that's how you roll. i also grow my own eggplant. and make my own cheese. AND I INVENTED THE PIANO KEY NECKTIE. WHAT HAVE YOU DONE?
Provided by The International F
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- wash (but do not peel) eggplant. slice laterally into pieces a half inch thick.
- put the eggplant in a colander and salt it generously. let the eggplant sit and "weep" half an hour--you can omit this step, if you're worried about sodium, but the eggplant will be bitter. don't say i didn't warn you.
- wash off the eggplant slices, and pat dry.
- preheat oven to 350 degrees farenheit.
- set up two bowls, one with a beaten egg, the other with the breadcrumbs. dip the slices in the egg, making sure to get both sides of the slice. take the egged-slices, and dredge them gently in the breadcrumbs.
- heat a few tablespoons of extra virgin olive oil in a pan. when the oil almost smokes--and other than the flavor, this is why you have to use e.v.o.o: normal olive oil or other oils smoke at a higher temperature--place a few slices off eggplant into the pan at a time. cook for two or three minutes, periodically checking the color on the pan-side of the slice.
- when the slices are golden-brown on the pan-side, flip, and cook again. place on paper towels to dry.
- repeat until all the eggplant is cooked. add more oil and let the oil reheat as necessary.
- give a cookie sheet a shot of the non-stick cooking spray. place the four largest eggplant slices close to each other (but not touching) on the sheet. put two tablespoons of sauce and some cheese on top of each slice. put the four next-largest slices on top of each, and put sauce and cheese on top again, building the towers until all the eggplant is used up.
- put the cookie sheet in the oven, and cook the eggplant until the cheese melts and browns slightly.
- season, and eat!
Nutrition Facts : Calories 532.1, Fat 19.3, SaturatedFat 9.2, Cholesterol 150.3, Sodium 1374.2, Carbohydrate 66.1, Fiber 14, Sugar 16.6, Protein 27.2
More about "melanzana alla parmigiana perfect eggplant parmigiana food"
ITALIAN-STYLE EGGPLANT PARMESAN (MELANZANE ALLA …
From seriouseats.com
Ratings 3Calories 363 per servingCategory Entree, Mains, Sides
EGGPLANT PARMIGIANA (PARMIGIANA DI MELANZANE)
From insidetherustickitchen.com
EGGPLANT PARMESAN - MELANZANE ALLA PARMIGIANA
From delightfulrepast.com
PARMIGIANA | TRADITIONAL CASSEROLE FROM SICILY, ITALY
From tasteatlas.com
MELANZANE ALLA PARMIGIANA - EGGPLANT PARMESAN …
From flavorite.net
MELANZANE ALLA PARMIGIANA (EGGPLANT PARMIGIANA)
From cookingchanneltv.com
THREE CHEESE MELANZANE PARMIGIANA (EGGPLANT PARMESAN)
From emmaeatsandexplores.com
EGGPLANT PARMESAN (MELANZANE ALLA PARMIGIANA) - MEDITERRANEAN …
From fooddiez.com
MELANZANE ALLA PARMIGIANA (EGGPLANT PARMESAN) - ITALY TRANSLATED
From italytranslated.com
HOW TO MAKE ITALIAN-STYLE EGGPLANT PARM (MELANZANE ALLA …
From seriouseats.com
EGGPLANT PARMIGIANA - ITALIAN MARKET
From italianmarket.ca
EGGPLANT PARMIGIANA (MELANZANE ALLA PARMIGIANA) - MARICRUZ …
From maricruzavalos.com
MELANZANE ALLA PARMIGIANA RECIPE | TCG-THE CULINARY GENE
From theculinarygene.com
EGGPLANT PARMIGIANA | PARMIGIANA DI MELANZANE - RECIPES FROM ITALY
From recipesfromitaly.com
EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) - YUMSOME
From yumsome.com
EGGPLANT PARMIGIANA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MELANZANE ALLA PARMIGIANA (RECIPE FOR EGGPLANT PARMESAN)
From theinternationalkitchen.com
PARMIGIANA DI MELANZANE (PARMIGIANA WITH EGGPLANTS) - MY FOOD …
From myfoodmemoirs.com
MELANZANE ALLA PARMIGIANA (EGGPLANT PARMESAN) - PASSION AND …
From passionandcooking.com
EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) RECIPE
From thespruceeats.com
MELANZANE ALLA PARMIGIANA | EGGPLANT PARMESAN RECIPE (VEGAN) I …
From cfood.org
PARMIGIANA DI MELANZANE (EGGPLANT PARMESAN) - SIMPLY DELICIOUS
From simply-delicious-food.com
MELANZANE ALLA PARMIGIANA: EGGPLANT PARMIGIANA
From mariashriver.com
ULTRA COMFORTING KETO EGGPLANT PARMESAN - BRAISED & DEGLAZED
From braisedanddeglazed.com
MELANZANE ALLA PARMIGIANA (EGGPLANT PARMIGIANA) RECIPE | FOOD …
From pinterest.ca
PARMIGIANA EGGPLANT (MELANZANE ALLA PARMIGIANA) – A GREAT CLASSIC …
From cfood.org
VEGAN EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE)
From flouredframe.com
EGGPLANT PARMESAN (MELANZANE PARMIGIANA) WITH KETO VERSION
From thehomesteadtraveler.com
EGGPLANT PARMIGIANA (MELANZANE ALLA PARMIGIANA) RECIPE : SBS FOOD
From sbs.com.au
MELANZANE ALLA PARMIGIANA - REALGOODFOODGROUP
From realgoodfoodgroup.com
EGGPLANT PARMIGIANA - ALLA MADONNA DEL PIATTO
From madonnadelpiatto.com
EGGPLANT PARMIGIANA - PARMIGIANA DI MELANZANE - MAMABLIP
From mamablip.com
MELANZANE PARMIGIANA ALLA DOROTHEA (GRANDMA’S BAKED EGGPLANT …
From theliteratechef.com
EGGPLANT PARMIGIANA RECPE (PARMIGIANA DI MELANZANE)
From happybellyfish.com
EGGPLANT PARMESAN - PARMIGIANA DI MELANZANE | ALINE MADE
From aline-made.com
EGGPLANT PARMESAN (MELANZANE ALLA PARMIGIANA) - JERNEJ KITCHEN
From jernejkitchen.com
EGGPLANT PARMIGIANA JAMIE OLIVER - ALEX BECKER MARKETING
From alexbecker.org
PARMIGIANA DI MELANZANE (EGGPLANT PARMESAN) AND FRESH HERB …
From curiouscuisiniere.com
PARMIGIANA DI MELANZANE: BAKED EGGPLANT WITH PARMESAN RECIPE
From fattiretours.com
TRADITIONAL EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE)
From italiankitchenconfessions.com
PARMIGIANA DI MELANZANE (EGGPLANT PARMESAN) - KITCHEN STORIES
From kitchenstories.com
MELANZANA ALLA PARMIGIANA (PERFECT EGGPLANT PARMIGIANA)
From janerecipes.com
MELANZANA ALLA PARMIGIANA (PERFECT EGGPLANT PARMIGIANA)
From allrecipes.com
HOW TO COOK THE PERFECT AUBERGINE PARMIGIANA | ITALIAN FOOD AND …
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love