Old Bay Steamed Shrimp With Cocktail Sauce Food

PEEL-AND-EAT BOILED SHRIMP WITH COCKTAIL SAUCE

Peel-and-Eat Boiled Shrimp with Cocktail Sauce image

Simmered in beer and Old Bay, these Maryland-style peel n' eat boiled shrimp are easy to make and fun to eat.

Provided by Jennifer Segal

Categories Appetizers

Time 20m

Yield 4 to 6

Number Of Ingredients 9

Ingredients

2½ tablespoons Old Bay seasoning
3 tablespoons unsalted butter
1 cup beer
1 cup water
2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen
6 tablespoons ketchup
½ tablespoon prepared horseradish (see note)
1 tablespoon freshly squeezed lemon juice
Pinch cayenne pepper

Steps:

Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce.
In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary.
Note: Prepared horseradish can be found in the refrigerator aisle at your supermarket.

Nutrition Facts : Calories 199, Fat 7 g, Carbohydrate 9 g, Protein 21 g, SaturatedFat 4 g, Sugar 4 g, Fiber 0 g, Sodium 1020 mg, Cholesterol 206 mg

OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - (4.1/5)

OLD BAY® Steamed Shrimp with Cocktail Sauce Recipe - (4.1/5) image

Provided by Lady Butterfly

Number Of Ingredients 5

Ingredients

1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup OLD BAY® Cocktail Sauce

Steps:

In a medium saucepan, mix vinegar, water and Old Bay Seasoning. Bring to boil on medium heat. Gently stir in shrimp, then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

OLD BAY SHRIMP COCKTAIL

Old Bay Shrimp Cocktail image

I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.

Provided by avalontwilightdesig

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cider vinegar
1/2 cup water
2 tablespoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined, leaving tails on
1 cup seafood cocktail sauce

Steps:

Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7

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