Banana Cream Pie Bars Food

BANANA CREAM PIE BARS

Steps:

• Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached.
• Mix crushed cookies and melted butter in a small bowl.
• Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up.
• Place in the fridge for 10 minutes.
• Beat cream cheese until smooth.
• Add in sugar and beat for 2-3 minutes until smooth and creamy.
• Fold in the cool whip.
• Spread layer evenly over the top of the cookie crust.
• Add pudding mix to a large bowl, and pour in milk.
• Whisk for about 2 minutes until pudding starts to thicken.
• Fold in 1/2 cup of Cool Whip
• Pour pudding over the cheesecake layer and smooth top.
• Carefully spread remaining Cool Whip over the top and spread till smooth.
• Place in the fridge for about 3 hours before serving.
• Carefully lift edges of foil to remove the whole dessert, before slicing to make easier removal. Enjoy!

TRIPLE LAYER BANANA CREAM PIE BARS

Steps:

• Heat oven to 325ºF.
• Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
• Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.
• Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.

BANANA CREAM PIE BARS

Steps:

• COMBINE wafers and butter; press firmly onto bottom of 13x9-inch dish.
• MIX cream cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside.
• Cut bananas in slices;Arrange in a nice layer over the cream cheese mixture.
• POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute Spoon over bananas.
• Spread top with remaining whipped topping. Sprinkle evenly with chocolate.
• Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.
• If you would like you can go ahead and use reduced fat Nilla waffers, cool whip, milk, and pudding. It was once part of the original recipe. You can also go ahead and treat yourself and use the full fat version of all the ingredients also, they both come out wonderful and rich.

OLD-FASHIONED BANANA CREAM PIE

Steps:

• Have baked 9-inch pie shell ready.
• In a large saucepan, scald the milk.
• In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
• Over medium heat, stirring constantly, cook until thickened.
• Cover and, stirring occasionally, cook for two minutes longer.
• In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
• Cook for one minute longer, stirring constantly.
• Remove from heat and blend in the butter and vanilla.
• Let sit until lukewarm.
• When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
• If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.