NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
NO-BAKE PEANUT BUTTER-CHOCOLATE CRUNCH BARS
Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.
Provided by Allrecipes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Line a square 8-inch dish with parchment paper. Pour rice square cereal into a large mixing bowl and set aside.
- Combine peanut butter, chocolate chips, maple syrup, and coconut oil in a saucepan over low heat. Whisk until everything is completely melted and mixed together, about 5 minutes. Pour chocolate mixture over rice square cereal and mix together.
- Press mixture into the prepared dish and refrigerate until firm, at least 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 17.6 g, Fat 17.5 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 7.4 g, Sodium 102.8 mg, Sugar 13.6 g
NO-BAKE PEANUT BUTTER CRUNCH BARS
No-bake and easy-to-make, these healthier Peanut Butter Crunch Bars come together with real food ingredients and are the perfect treat for any time of the year.
Provided by Stacie Hassing
Categories Treat
Time 15m
Number Of Ingredients 12
Steps:
- In a medium bowl combine the quick oats, rice krispies, coconut, flaxseed meal, and chia seeds. Stir to combine then add the rest of the bar ingredients (except for the water). Mix well. The dough should stick together easily. If not, mix in 1 Tbsp. of water at a time until dough sticks together nicely.
- Line an 8×8 or 9×9 pan with parchment paper so that paper overlaps edges. Transfer the dough to the pan. Spread the dough out evenly and with your hands press dough VERY firmly into the pan.
- Place pan in the freezer for at least 30 minutes (this can be done the day before or even a few days before).
- For the chocolate drizzle: combine the chocolate chips and coconut oil in a small saucepan over low heat. Stir continuously until smooth and drizzly. You may also use a microwave at 50% power for 30-second increments stirring between each increment until smooth and drizzly.
- After bars have been in the freezer, remove the bars from the pan by grabbing onto the parchment paper flaps and place on a cutting board.
- Drizzle the chocolate evenly over the bars. The chocolate should harden quickly since the bars are cold.
- With a sharp knife, cut the bars into 16 squares. Serve and enjoy!
- Bars hold together best when stored in the fridge or freezer.
Nutrition Facts : ServingSize 1 square, Calories 240 calories, Sugar 7 g, Sodium 70 mg, Fat 15 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 3 g, Protein 7 g
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Steps:
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Stir-in the cornflakes. Mix well.
- Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
- Chill until firm for at leas 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g
PEANUT BUTTER CHOCOLATE BARS
5 Ingredient Peanut Butter Chocolate Bars. Super easy to make and extremley addicting! Takes less than 20 minutes to make and is no bake!
Provided by Kelley Simmons
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 pan with cooking spray. Set aside.Add butter, powdered sugar, 1 cup peanut butter and graham cracker in a large bowl. Mix to combine.
- Layer into the prepared pan.
- Add the 1/2 cup of peanut butter and chocolate chips to a small bowl. Microwave in 15 second intervals until fully melted.
- Pour onto of the peanut butter layer and smooth with a rubber spatula.
- Place in the refrigerator to firm up for an hour.
- To serve, cut into squares and enjoy!
Nutrition Facts : Calories 443 kcal, Carbohydrate 44 g, Protein 11 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 1 mg, Sodium 251 mg, Fiber 4 g, Sugar 29 g, ServingSize 1 serving
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
NO BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS
Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Generously grease 13x9 baking pan or coat with nonstick spray.
- In a large, heavy saucepan, thoroughly stir together the peanut butter, brown sugar, butter and corn syrup. Bring to a boil, over medium high heat and boil, stirring constantly for 1 minute. Remove from the heat.
- Stir in corn flakes, 2/3 cup of the peanuts, the coconut, if using, and vanilla until evenly incorporated. Turn out the mixture into the baking pan, spreading to the edges.
- Immediately sprinkle the chocolate mini morsels over the top, let stand until they melt. Using a table knife, spread the melted chocolate evenly over the top.Sprinkle the remaining 1/3 cup of peanuts over the chocolate.
- Refrigerate until the chocolate completely sets, about 30 minutes.or freeze 15 minutes to speed chilling. Using a large, sharp knife, cut into 24 bars.
- Store in an air tight container for up to 1 week for freeze up to 1 month.
Nutrition Facts : Calories 172.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 1.3, Sodium 101.1, Carbohydrate 22.2, Fiber 1.3, Sugar 13.9, Protein 3.4
CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36-42 bars
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
PEANUT BUTTER CRUNCH BARS (GLUTEN-FREE, VEGAN OPTIONS)
Steps:
- Line an 8"x8" pan with plastic wrap or parchment paper. Set aside.
- In a medium mixing bowl, stir together the peanut butter, maple and vanilla. Add the coconut and cornflakes and mix until the cornflakes are well covered. It's totally fine if the cornflakes break.
- Press firmly into the prepared pan. You can use a firm silicone spatula or the bottom of a glass to do this. Press down as tightly as possible.
- To prepare the chocolate topping, melt the chocolate and coconut oil over low heat, stirring frequently, until melted. Pour the chocolate over the bars and spread out with the back of a spoon or a silicone spatula. Freeze until the chocolate is hardened (about 30 minutes) and then cut into squares. These should be kept frozen. They're best eaten after thawing for about 5-10 minutes.
More about "no bake chocolate peanut butter crunch bars food"
CHOCOLATE PEANUT BUTTER CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.5/5 (2)Estimated Reading Time 3 mins
- Line an 8x8 pan with parchment. Combine the peanut butter, honey, butter, and chocolate chips in a large glass bowl. Microwave 90 seconds at full power. Stir until smooth. Add the cereal and stir until well combined. Scoop the chocolate mixture into the pan and spread across the pan.
- Place in the refrigerator until firm, at least an hour. Use the edge of the parchment to lift the bars from the pan. Slice into bars. Store in an airtight container in the refrigerator for up to two weeks. Enjoy!
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 10 minsCategory DessertCalories 201 per serving
- Combine the sugar, honey and peanut butter in a large glass bowl and microwave for about 2 minutes, stirring after every thirty seconds until it is smooth and liquefied. Add the chocolate and stir again until melted. (If the chocolate doesn't melt into the liquid completely, just warm it another 30 seconds and stir again.) Add the cereal and stir to coat completely.
- Transfer to a well-greased or parchment lined 6" square or 8" x 3" bread pan. (This is a small batch, so you really do need a small pan.) Press the mixture evenly into the bottom of the pan. Chill in the refrigerator until firm, about 2-3 hours. Slice into bars or cubes and store in an airtight container in the refrigerator. Enjoy!
NO-BAKE CHOCOLATE PEANUT BUTTER COOKIE BARS RECIPE
From today.com
3.6/5 (31)Author Carrie ParenteCuisine AmericanCategory Desserts
- 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined. Fold in crushed graham crackers. Pour peanut butter mixture into prepared pan (the filling will be loose). Refrigerate until firm, about one hour.
- 3. For the chocolate ganache layer, put heavy cream in saucepan and bring to a gentle simmer. Remove from heat and add in chocolate. Shake saucepan lightly so that the cream is covering all the chocolate and let sit for one minute (the warm cream will soften the chocolate). Stir together until chocolate and cream are combined. Spread chocolate over chilled peanut butter layer all the way to the edges.
NO-BAKE PEANUT BUTTER CHOCOLATE COCONUT ... - YAY! FOR FOOD
From yayforfood.com
4.9/5 (8)Total Time 30 minsCategory DessertsCalories 163 per serving
- In a large non-stick skillet (or saucepan) on medium-high heat, add in the chocolate chips and peanut butter. Whisk until the mixture is completely melted and uniform in texture.
- Remove from heat and stir in the rolled oats, shredded coconut, and salt until the ingredients are well-coated with the melted chocolate and peanut butter.
- Line a large baking sheet with parchment paper or aluminum foil. Using a small cookie scoop *(see first note), scoop the mixture and place it on the baking sheet so that the scoops are not touching.
- Using slightly wet hands (so the mixture doesn’t stick to your hands), shape each scoop into your desired form such as a ball, flat cookie, or leave it as is.
NO-BAKE PEANUT BUTTER CHOCOLATE CRUNCH BARS - YAY! FOR …
From yayforfood.com
- In a large skillet (or saucepan) on medium-high heat, add the chocolate chips, peanut butter, and (optional) ground cinnamon. Whisk frequently until the mixture is completely melted and uniform in texture.
- Remove from heat and stir in the rice cereal and chopped peanuts until the mixture is well combined.
- Let it cool slightly (warm to the touch on the bottom of the pan) before freezing for 45 minutes or until completely set.
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS | THE STAR
From thestar.com
Estimated Reading Time 2 mins
NO-BAKE SUNFLOWER BUTTER CHOCOLATE CRUNCH BARS (GLUTEN ...
From againstallgrain.com
Reviews 58Estimated Reading Time 3 mins
NO-BAKE CHOCOLATE PEANUT BUTTER CUP BARS - BEST CRAFTS AND ...
From bestcraftsandrecipes.com
NO BAKE CHOCOLATE CRUNCH BARS - THE RECIPE REBEL
From thereciperebel.com
5/5 (5)Total Time 15 minsCategory DessertCalories 231 per serving
- Melt together ¼ cup margarine and 4 cups marshmallows. Stir in ½ cup chocolate chips until melted. Stir in coconut, Rice Krispies, and oatmeal.
- Press into a 9x13" pan that's lined with tin foil (to save on washing!) and sprayed with non-stick spray.
- Melt together remaining margarine, marshmallows and chocolate chips. Spread on top of coconut layer. Set aside to set completely (I like to leave it in the fridge).
- They are fine sitting at room temperature, but I like to store them in the refrigerator or freezer so they don't get too soft and stick together.
PEANUT BUTTER CRUNCH BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 1Category Candy, DessertServings 48Total Time 1 hr 20 mins
- In a large microwave safe bowl melt together the chocolate chips, peanut butter chips, peanut butter and cream on 50% power (Medium) or using the melt feature for 1 minute.
- Stop and stir. Repeat in 30-40 second increments until completely smooth, stopping to stir each time. (If needed, add additional cream 1 Tbsp at a time to thin)
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS – SIX VEGAN ...
From sixvegansisters.com
Category DessertTotal Time 1 hr 10 minsEstimated Reading Time 1 min
- Slightly crush the cornflakes (either with your hands or place in a bag and hit a few times with a rolling pin or something else heavy). Place into a heat-safe mixing bowl.
- Add maple syrup, peanut butter and 2 tbsp coconut oil to a saucepan over medium heat. Heat until melted and creamy, whisking often.
PEANUT BUTTER CRUNCH NO BAKE BARS - PINK CAKE PLATE
From pinkcakeplate.com
Estimated Reading Time 2 minsCalories 2945 per serving
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in corn flakes. Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture sprinkle with chopped peanuts.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - MARSHA'S BAKING ...
From marshasbakingaddiction.com
Reviews 15Calories 325 per servingCategory Brownies & Bars
- In a large mixing bowl, mix together the peanut butter, icing sugar, melted butter, vanilla, and salt until completely combined.
- Add the chocolate and peanut butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
NO BAKE PEANUT BUTTER CRACK BARS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 20 minsCategory DessertsCalories 500 per serving
- Mix the melted butter with the cracker crumbs, the one cup peanut butter and confectioner's sugar. Turn into prepared pan and spread evenly in pan. Chill for about 1 hour.
- Place chocolate morsels, 2 tbs peanut butter and shortening in a microwave-safe bowl. Microwave on HIGH for 1 minute. Stir until mixture is smooth. You may have to return the bowl to the microwave for another 15-20 seconds if morsels are not completely melted.
NO BAKE PEANUT BUTTER BARS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.7/5 (3)Category Dessert RecipesServings 9Total Time 2 hrs 20 mins
NO BAKE PEANUT BUTTER BARS - BALANCING MOTHERHOOD
From balancingmotherhood.com
4.3/5 (9)Total Time 15 minsCategory DessertCalories 473 per serving
- In food processor pulse pretzel sticks until they are fine crumbs (or place in bag and smash them with a utensil)
- In medium bowl, mix together the pretzel crumbs, melted butter, confectioners' sugar, and 1 cups of the peanut butter
- Melt remaining peanut butter and chocolate chips together in the microwave in 30-second intervals, stirring in between
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4/5 (5)Total Time 7 minsCategory DessertCalories 179 per serving
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
PEANUT BUTTER BARS - NO BAKE PEANUT BUTTER BARS!
From thefirstyearblog.com
Ratings 1Calories 240 per servingCategory Dessert
- In a saucepan, melt the butter and peanut butter together, stirring occasionally until smooth. Remove from the heat and set aside.
- In a large bowl, combine the crushed graham crackers, powdered sugar, and peanut butter mixture, mix with a spatula to combine.
NO BAKE PEANUT BUTTER CRUNCH BARS - MARISSAS WHOLE LIFE
From marissaswholelife.com
Cuisine AmericanCategory DessertServings 12
- In a mixing bowl, combine all of the ingredients for the chocolate krispy layer. Mix until it is thoroughly mixed together and pour into the bread loaf pan.
- In the same mixing bowl, add in all of the ingredients for the peanut butter cookie dough layer. Stir until it is all combined and pour on top of the chocolate krispy layer.
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS - …
From reluctantentertainer.com
Reviews 2Servings 8Cuisine AmericanCategory Dessert
- Remove from the microwave and stir until the chocolate has completely melted, and everything is well combined.
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS - VEGAN HUGGS
From veganhuggs.com
5/5 (2)Total Time 15 minsCategory Dessert, SnackCalories 252 per serving
- Line an 8 x 8-inch baking dish with 2 sheets of parchment paper. One going in each direction. Set aside.
- In a medium saucepan over medium-low heat, add the peanut butter, maple syrup, and vanilla extract (*see note). Using a heat-safe spatula, stir until softened and completely combined.
- Remove from heat and add the cocoa powder and stir gently to combine. It will take 1-2 minutes to fully incorporate.
CHOCOLATE PEANUT BUTTER CRUNCH BARS - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
5/5 (1)Total Time 57 minsCategory DessertCalories 365 per serving
- Bring sugar and corn syrup to a boil over medium heat. Mixture should be clear. Remove from heat.
DARK CHOCOLATE PEANUT BUTTER CRUNCH BARS (NO-BAKE, GLUTEN ...
From fitasamamabear.com
5/5 (1)Total Time 40 minsCategory DessertCalories 206 per serving
- In a medium pot combine the coconut oil, syrup, and peanut butter. Heat over extremely low heat until coconut oil is melted. Whiskhisk until everything is combined.
- Line an 8x4 pan with parchment paper and pour the mixture into the pan. Use a silicone spatula to smooth the mixture until even. Sprinkle the sea salt over top if using.
NO BAKE CHOCOLATE OATMEAL BARS {5 INGREDIENTS} - THE BIG ...
From thebigmansworld.com
5/5 (47)Total Time 6 minsCategory DessertCalories 196 per serving
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the oats and mix until combined. Pour into the lined baking dish and refrigerate until firm, for at least 30 minutes. Remove and cut into bars.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (11)Total Time 2 hrs 20 minsCategory DessertCalories 326 per serving
NO-BAKE PEANUT BUTTER CHOCOLATE PRETZEL BARS - THE REAL ...
From therealfooddietitians.com
3.5/5 (2)Total Time 15 minsCategory Sweets & TreatsCalories 180 per serving
RAW PEANUT BUTTER CRUNCH BARS - SWEETLY RAWSWEETLY RAW
From sweetlyraw.com
Estimated Reading Time 1 min
NO-BAKE PEANUT BUTTER CRUNCH BARS - TASTY KITCHEN
From tastykitchen.com
4/5
EASY CHOCOLATE PEANUT BUTTER CRUNCH BARS - DAILY VEGAN MEAL
From dailyveganmeal.com
Servings 16Estimated Reading Time 2 mins
HEALTHY NO BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS (VEGAN ...
From pinterest.com
Estimated Reading Time 4 mins
MISO CHOCOLATE PEANUT BUTTER CORNFLAKE BARS - GIMME SOME OVEN
From gimmesomeoven.com
NO-BAKE PEANUT BUTTER-CHOCOLATE CRUNCH BARS
From volifall.bar
NO BAKE CHOCOLATE CRUNCH BARS RECIPES
From tfrecipes.com
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS (VEGAN, OIL ...
From pinterest.ca
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS – HEALTHIENUT ...
From healthienut.com
EASY NO-BAKE CHOCOLATE OAT BARS | PINTEREST
From pinterest.ca
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS | THE STAR
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love