Deluxe Cheeseburger Melt Light Food

DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)

Deluxe Cheeseburger Melt (lighter recipe) image

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/3 cups Bisquick Heart Smart® mix
1/4 cup water
1/2 cup fat-free egg product or 4 egg whites
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
1 lb extra-lean (at least 90%) ground beef
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

DELUXE CHEESEBURGER MELT (LIGHT RECIPE)

Deluxe Cheeseburger Melt (light Recipe) image

This is a great hamburger casserole with a lighter flair. PREP TIME: 15 min BAKE TIME: 23-25 min

Provided by cogramma

Categories Main Dish

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/3 cups Bisquick (Heart-Smart)
1 1/2 cups Cheddar cheese (low fat) shredded
1 can Cream of mushroom soup (fat free)
4 ea Egg white (or 1/2 c egg product)
1 pound Ground beef (90% lean)
1 cup Frozen mixed vegetables
1/4 cup Water

Steps:

Preheat oven to 400? F. Meanwhile, spray a 9x13-inch glass baking dish with non-stick cooking spray. In a medium bowl, stir together water, egg whites (or egg product), Bisquick mix and 1 cup of cheese, spread on bottom of baking dish. In a large skillet, cook beef over medium-high heat 5-7 minutes, stirring occassionally until brown; drain off fat. Stir in the vegetables and soup until hot. Spread over batter in pan. Bake for 23-25 minutes or until edges are a light golden brown. Sprinkle with remaining 1/2 cup of cheese and cook for 3-5 more minutes or until cheese is melted. HIGH ALTITUDE: (3500-6500 ft) No changes.

Nutrition Facts : Calories 635 calories, Fat 43.5248814583333 g, Carbohydrate 30.3376499999999 g, Cholesterol 108.042111041667 mg, Fiber 1.90399996439615 g, Protein 29.4745810446666 g, SaturatedFat 17.2505223165917 g, ServingSize 1 1 Serving (258g), Sodium 968.87927405833 mg, Sugar 28.4336500356037 g, TransFat 8.71677661725001 g

DELUXE CHEESEBURGER MELT (COOKING FOR 2)

Deluxe Cheeseburger Melt (Cooking for 2) image

Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1/3 cup Bisquick Heart Smart® mix
1 tablespoon water
2 tablespoons fat-free egg product or 1 egg white
1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1/4 lb lean ground turkey
1/2 cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
3/4 cup frozen mixed vegetables

Steps:

Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 45 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g

ALL-AMERICAN DELI DELUXE CHEESEBURGERS

All-American DELI DELUXE Cheeseburgers image

Serve 'em cheeseburgers with all the fixin's they like with you make All-American DELI DELUXE Cheeseburgers. These deluxe cheeseburgers don't disappoint!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
4 KRAFT DELI DELUXE Process American Cheese Slices
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Thousand Island Dressing
4 kaiser rolls, split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 tomato, cut into slices
4 red onion slices

Steps:

Heat grill to medium-high heat.
Shape meat into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
Mix mayo and dressing; spread onto cut sides of rolls. Fill with cheeseburgers and remaining ingredients.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 24 g

DELUXE CHEESEBURGERS

Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :