Soft Boiled Eggs With Anchovy Toast Food

SOFT-BOILED EGG AND WHITE ANCHOVY BREAKFAST SANDWICHES

Soft-Boiled Egg and White Anchovy Breakfast Sandwiches image

Provided by Marco Canora

Time 25m

Yield 2 sandwiches

Number Of Ingredients 5

Ingredients

2 large eggs
1 Finnish ruis bread, 1 English muffin or 2 slices other bread
2 tablespoons chopped fresh parsley
6 white anchovy fillets
Fine sea salt and freshly ground black pepper

Steps:

Fill a pot about halfway with water, and bring it to a boil over high heat. Use a large spoon to lower the eggs (in their shells) into the water one at a time. Reduce the heat to medium-high, and cook the eggs for 6 to 7 minutes-6 minutes for a runnier yolk, 7 minutes for a tighter, thicker yolk. While the eggs are cooking, toast the bread.
When the eggs are cooked, remove them from the heat immediately and gently run cold tap water over them until they're cool enough to be handled. Carefully crack the eggs with a light tap, and peel them like hard-boiled eggs.
Mash 1 egg on each piece of toasted bread with a fork. Top each egg with a sprinkling of parsley and 3 anchovy fillets, and season with salt and pepper.

SIMPLE SOFT-COOKED EGG WITH TOAST

Simple Soft-Cooked Egg with Toast image

With its yolk barely set at the edges and defiantly runny throughout, this three-minute egg is, indeed, perfect -- but not quite complete without a slice of chewy, thick-cut country-style bread, toasted as you please and served on the side for dipping.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

1 large egg
1 or 2 slices bread
Unsalted butter, for bread
Coarse salt and freshly ground pepper, to taste

Steps:

Place egg in a small saucepan, and add enough cold water to cover by 1 inch. Bring to a boil. Cook for 3 minutes.
Meanwhile, toast bread. Butter, and then cut in half diagonally. Remove egg from saucepan. Briskly tap wider end of egg with the back of a spoon until shell cracks. Remove the cracked top with the spoon. Season with salt and pepper, and serve with the toast.

SOFT-BOILED EGGS WITH TOAST

Soft-Boiled Eggs with Toast image

This filling, protein-packed meal takes just minutes to prepare.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

2 large eggs
2 slices bread, well-toasted
2 teaspoons unsalted butter
Salt and freshly ground black pepper

Steps:

Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter.
Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.

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