Dima Musabika Egyptian Tomato Sauce Food
DIM'A MUSABIKA (EGYPTIAN TOMATO SAUCE)
A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!
Provided by Berts Kitchen Witch
Categories Sauces
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil over medium heat in a large enough pot; add onions.
- Sauté the onions until translucent (about 6 minutes).
- Add garlic; sauté for 2 more minutes.
- Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
- Add 4 cups water.
- Stir in the vinegar, salt, black pepper, and cayenne pepper.
- Slow simmer, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 182.7, Fat 13.8, SaturatedFat 1.9, Sodium 1508.9, Carbohydrate 14.7, Fiber 2.8, Sugar 6.9, Protein 2.7
EGYPTIAN CHAKSHOKA - EGGS IN TOMATO SAUCE
Make and share this Egyptian Chakshoka - Eggs in Tomato Sauce recipe from Food.com.
Provided by Rizan22
Categories Breakfast
Time 30m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 10
Steps:
- In large pan add enough olive oil to cover bottom of pan, to the heated oil add onions, garlic, salt, pepper and allspice and cook till translucent. stir in parsley and continue to cook 2-3 min's over med flame. add tomato sauce and water simmer for about 5 minutes, check seasoning. add rice and cook on md low till rice has cooked about 15-20 minutes, add water as necessary, this should be rather saucy.
- in a plate break eggs and gently drop them 1 at a time into the sauce, raise temp to medium cover pan cook 2 3 minuets until the yolk is covered by the egg white.
- Enjoy.
- http://food4memories.com.
Nutrition Facts : Calories 251.6, Fat 10.3, SaturatedFat 3.2, Cholesterol 423, Sodium 546.9, Carbohydrate 24.3, Fiber 2.1, Sugar 5.7, Protein 15.3
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