GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
GARLIC SPINACH
All the green flavor you love with tasty garlicky goodness.
Provided by Danni
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 586.4 mg, Sugar 0.6 g
BUTTERED SPINACH AND RICE
This is an interesting variation on the basic rice side dish from Taste of the Caribbean by Rosamund Grant. It is tasty all on its own, but unassuming enough to serve with a spicier dish to top it off. Note: The original recipe called for 2 1/2 cups basmati rice with 2 1/2 cups of water - I used that same amount of water with just a little over 1 cup of regular long grain rice and it was just right. Collard greens could also be used in place of the spinach.
Provided by pattikay in L.A.
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in a saucepan with tight-fitting lid.
- Gently saute the onion for 3 or 4 minutes.
- Stir in the chopped tomatoes.
- Add the rice and crushed garlic, gently cook for 5 minutes.
- Gradually add the stock or water, stirring constantly.
- Season to taste with salt and pepper.
- Cover and simmer gently for 10-15 minutes, till rice is almost cooked, then reduce heat to low.
- Spread the spinach in a thick layer over the rice.
- Cover the pan and cook over low heat, 5-8 minutes, till spinach has wilted and rice is tender.
Nutrition Facts : Calories 286.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 140.3, Carbohydrate 44.9, Fiber 3.5, Sugar 2.5, Protein 6.7
GARLICKY SPINACH
Provided by Kay Chun
Categories Garlic Side Sauté Vegetarian Quick & Easy Low Cal Spinach Healthy Low Cholesterol Vegan Sesame Oil Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes. Drain, then transfer to a bowl of ice water; let cool. Drain and squeeze out excess water.
- Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat. Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute. Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar. Stir to combine; season with kosher salt and freshly ground black pepper.
GARLICKY SPINACH RICE
Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!
Provided by LauraTracey
Categories Spinach
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice in a rice cooker, or according to the directions on the package. (Don't make it too dry... a little moisture will help it all stick together later!)
- Wash the spinach well-- spinach tends to be very gritty.
- Chop off the bottom 1" or so of the stems; tear or chop the remaining leaves and stems into 2"-3" long sections.
- Toss the spinach into a pot, along with 1/4 cup of water.
- Heat on high; when the water boils, cover the pot.
- Cook for 2-3 minutes, until the spinach is wilted.
- Drain and set aside.
- In a skillet, heat 2 tbsp.
- olive oil on medium.
- When the oil is hot (throw in a piece of garlic and it sizzles), add the chopped garlic and sauté for 2-3 minutes, until the garlic begins to soften and turn translucent.
- Add the drained spinach and sauté for another couple of minutes.
- Season to taste with salt and plenty of pepper.
- Add the cooked rice and stir well to combine.
- Taste, then add more salt and pepper as necessary.
- Serve.
MARIA'S GARLIC RICE WITH SPINACH
This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from Baja: Cooking on the Edge.
Provided by cookiedog
Categories White Rice
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 2-quart saucepan with a tight-fitting lid. Add the onion and saute until softened but not browned.
- Add the rice and cook, stirring, until the rice has absorbed the oil and is lightly golden. Add the wine and cook until the rice has absorbed the wine. Add the stock, cover, and turn the heat to low. Cook without peeking until the rice is done, about 15 minutes. Keep warm.
- While the rice is cooking, chop the garlic with the salt until it is almost a paste. The salt will bring the juices out of the garlic and help with the chopping as well as season the rice.
- When the rice is done, fluff it with a chopstick or fork. Stir in as much of the garlic paste as you have the nerve for. Stir in the spinach and replace the lid for 5 minutes; the spinach will steam with the heat from the rice. Serve as soon as possible.
Nutrition Facts : Calories 307.8, Fat 10.7, SaturatedFat 1.6, Cholesterol 3.1, Sodium 1031.8, Carbohydrate 43, Fiber 0.9, Sugar 2.3, Protein 6.4
GARLICKY CREAMED SPINACH RECIPE BY TASTY
Here's what you need: unsalted butter, shallot, garlic, kosher salt, fresh spinach, flour, heavy cream, cream cheese, grated parmesan cheese
Provided by Nichi Hoskins
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
- Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
- Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
- . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
- Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
- Enjoy!
Nutrition Facts : Calories 735 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams
More about "garlicky spinach rice food"
GARLICKY SPINACH RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (8)Author Kay ChunServings 8
- Cook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes. Drain, then transfer to a bowl of ice water; let cool. Drain and squeeze out excess water.
- Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat. Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute. Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar. Stir to combine; season with kosher salt and freshly ground black pepper.
GREEK SPINACH RICE (SPANAKORYZO) - REAL GREEK RECIPES
From realgreekrecipes.com
HOW TO MAKE WILTED GARLICKY SPINACH WITH WALNUTS
From spinachtiger.com
GARLIC SAUTéED SPINACH | RECIPETIN EATS
From recipetineats.com
GARLIC AND SPINACH RICE - GOYA FOODS
From goya.com
GARLICKY SAUTéED SPINACH (5-MINUTE SIDE DISH) - UMAMI GIRL
From umamigirl.com
SPANAKORIZO - GREEK SPINACH RICE L THE MEDITERRANEAN DISH
From themediterraneandish.com
GARLICKY SPINACH RECIPE | MYRECIPES
From myrecipes.com
GARLIC & SPINACH PARMESAN RICE - THE HUNGRY MOUSE
From thehungrymouse.com
GARLICKY SPINACH | TESCO REAL FOOD
From realfood.tesco.com
CHEESY GARLIC SPINACH RICE. - THE PRETTY BEE
From theprettybee.com
5/5 (1)Total Time 45 minsCategory EntreeCalories 303 per serving
- Put the brown rice, olive oil, garlic, and chopped onion in a large pot along with 1 3/4 cups of water. Bring to a bowl, then reduce heat and cover. Cook until rice is tender, about 35-40 minutes.
GARLICKY FRESH SPINACH RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
CHEESY SPINACH GARLIC RICE | 12 TOMATOES
From 12tomatoes.com
GARLICKY SPINACH DIP WITH RICE OF PALM – CABRA FOODS
From cabrafoods.com
BEST ROASTED GARLICKY SHRIMP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GARLICKY AND CREAMY SPINACH (USING FROZEN SPINACH)
From spiciefoodie.com
QUICK & EASY GARLICKY SAFFRON RICE | 30 MINUTE ONE-PAN RECIPE
From spainonafork.com
SPINACH IS THE BEST BRAIN FOOD. HERE'S WHY - TASTE OF HOME
From tasteofhome.com
STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLICKY SPINACH CURRY - MY VEGETARIAN ROOTS
From myvegetarianroots.com
SPINACH RICE WITH FETA - EASY SIDE DISH - BUDGET BYTES
From budgetbytes.com
GARLIC SPINACH RICE | LAHSUNI PALAK CHAWAL | ZEEL'S KITCHEN
From zeelskitchen.com
FRENCH FRIDAYS WITH DORIE: CREAMY, CHEESY, GARLICKY RICE W SPINACH ...
From omgyummy.com
SPINACH IN GARLIC GINGER SAUCE OVER RICE - HUNGRY DANE KITCHEN
From hungrydanekitchen.com
GARLICKY SAUTEED SPINACH | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GARLICKY SPINACH - GLUTEN FREE RECIPES
From fooddiez.com
SPANAKORIZO - GREEK SPINACH RICE - HINT OF HEALTHY
From hintofhealthy.com
GARLICKY SPINACH RICE RECIPE - FOOD.COM | RECIPE | SPINACH RICE ...
From pinterest.com
GARLIC SPINACH RICE CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHEESY SPINACH AND GARLIC RICE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CURRIED CHICKPEA BOWLS WITH GARLICKY SPINACH - EATING BIRD FOOD
From eatingbirdfood.com
GARLICKY CHICKEN FRIED RICE RECIPE - CHATELAINE
From chatelaine.com
BROWN SPINACH RICE (CHECK RICE) - IMMACULATE BITES
From africanbites.com
GREEN RICE WITH CILANTRO AND SPINACH (ARROZ VERDE) - FRESH FOOD IN …
From freshfoodinaflash.com
GARLICKY CILANTRO LIME RICE (FLUFFY AND FOOLPROOF!)
From thekitchendivision.com
CREAMY, CHEESY, GARLICKY RICE WITH SPINACH - MASTERCOOK
From mastercook.com
GARLICKY RICE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love