South Of The Border Burgers Food

SOUTH OF THE BORDER BURGERS

South of the Border Burgers image

This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef, more if you want larger burgers
6 tablespoons refried beans
2 jalapeno peppers, seeded, deveined and finely chopped (or milder)
4 tablespoons sweet onions, chopped
4 tablespoons hot salsa
4 slices mozzarella cheese (or other cheese)
8 mushrooms, cleaned & sliced
1 avocado, peeled, pitted and sliced
4 tablespoons sour cream (optional)
1 medium tomatoes, washed and chopped
4 slices crisp fried bacon, crumbled
4 long Italian rolls (or regular hamburger buns)
salt & pepper

Steps:

Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
Really pat them so they won't fall apart while cooking.
If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
These burgers are delicate because there is no filler in them.
Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
add mushrooms, cover with a lid and finish cooking.
Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.

SOUTH OF THE BORDER BURGER

South of the Border Burger image

This has lots of great flavor and is always requested by family and friends for me to make several times every summer on the grill. Just got requested for me to make this coming Memorial Day weekend. I found it in a magazine in the waiting room at the Doctors office.

Provided by harleypapa

Categories Cheese

Time 10m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs extra lean ground beef
4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 cup mayonnaise
6 hamburger buns
6 slices monterey jack pepper cheese
6 slices red onions or 6 slices white onions
6 slices tomatoes
6 lettuce leaves

Steps:

Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.
Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.
Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.
Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.

Nutrition Facts : Calories 598.1, Fat 31.1, SaturatedFat 11.2, Cholesterol 128.8, Sodium 802, Carbohydrate 33.7, Fiber 1.8, Sugar 6.7, Protein 44.4

SOUTH OF THE BORDER ASIAGO BURGERS

South of the Border Asiago Burgers image

My husband and I came up with this recipe last time we grilled burgers. It seems like a very simple recipe... but it's amazing in taste!

Provided by GertieGirl

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean hamburger
3 tablespoons barbecue sauce
salt and pepper, to taste
4 slices asiago cheese (thick slices)
1 avocado
2 tablespoons salsa
2 tablespoons sour cream
1 lime, juice of
1 pinch salt
4 whole wheat hamburger buns

Steps:

Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
Top each burger with guacamole.
Enjoy!

Nutrition Facts : Calories 272.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 18.9, Sodium 458.8, Carbohydrate 29.1, Fiber 4.7, Sugar 4.1, Protein 10.8

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