Southern Caviar Food
SOUTH GEORGIA " CAVIAR"
Make and share this South Georgia " Caviar" recipe from Food.com.
Provided by Loretta in Louisiana
Categories Low Protein
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a large bowl and stir gently.
- Refrigerate mixture overnight.
- Serve with corn chips.
Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4
SOUTHERN CAVIAR
Make and share this Southern Caviar recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together vinegar, oil, and mustard.
- Mix together the beans to garlic.
- Mix the two together and take a bite.
- Adjust seasonings by adding salt and tabasco.
- Mash half the mixture, stir, cover and chill well.
- Drain and serve with tortilla chips.
Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1
SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
SOUTHERN COWBOY CAVIAR
A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.
Provided by South Carolina Girl
Categories Vegan
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients except the chips.
- Refrigerate.
- Serve with chips.
Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 259.7, Carbohydrate 22.6, Fiber 5.5, Sugar 0.9, Protein 6.4
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
TEXAS CAVIAR
Steps:
- Preheat a grill to high. Brush the corn with olive oil and grill, turning occasionally, until lightly charred, 8 to 10 minutes. Cut the kernels off the cob.
- Whisk the vinegar, honey, cayenne, garlic powder and olive oil in a large bowl. Add the corn, beans, red onion, tomato, bell pepper, celery, jalapeño, garlic, parsley and oregano; toss until evenly coated. Season with salt and pepper. Cover with plastic wrap and refrigerate until slightly chilled. Serve with tortilla chips or on its own.
SOUTHERN CAVIAR
I first tasted this delicious appetizer at a party catered by a long time friend. Everything she prepares is delicious, but this was especially wonderful. I found myself lingering by the buffet sampling this tasty dip all evening. After very little effort on my part she graciously agreed to give me the recipe, which is so simple I could write it all down on a cocktail napkin. Related
Provided by Katherine Laughlin
Categories Appetizer
Number Of Ingredients 9
Steps:
- Mix all ingredients and allow to marinate for at least 8 hours.
- Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips, or seasoned pita chips. Enjoy!
COWBOY CAVIAR
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
SOUTHERN CAVIAR
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers; either way it is refreshing on a hot summer's day.
Provided by cathy tate
Categories Other Appetizers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Rinse all cans of beans and peas. Drain corn and pimentos. Mix together in large bowl and allow to set - it's better the next day.
- 2. AS GARNISH: Cut in half several heirloom cherry tomatoes. Cut ends off of cucumber; cut in half, lengthwise; scoop out middle pulp then thinly slice. Place tomatoes and cucumber halves on top of salad. Sprinkle with parsley or cilantro.
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Instructions. Combine black-eyed peas, black beans, corn, red bell pepper, red onion, celery, tomatoes, jalapenos, and cilantro in a large bowl. In a small bowl, whisk together …
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5/5 (4)Total Time 15 minsCategory AppetizerCalories 189 per serving
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5/5 (4)Total Time 15 minsCategory AppetizerCalories 189 per serving
- Combine black-eyed peas, black beans, corn, red bell pepper, red onion, celery, tomatoes, jalapenos, and cilantro in a large bowl.
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Servings 12Total Time 4 hrs 15 mins
- Whisk together rice vinegar, oil, sugar, salt, and garlic powder in a medium saucepan over medium. Bring to a boil, stirring constantly. Remove from heat; cool 20 minutes.
- Combine black beans, black-eyed peas, corn, bell peppers, jalapeños, onion, and scallions in a large bowl. Pour dressing over bean mixture, and toss to combine. Refrigerate 4 hours before serving. Serve with tortilla chips.
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Cowboy Caviar Recipe. I'm a vegetable fan of all kinds. I suppose that's why a simple and fresh side like this cowboy caviar is so appealing. You can use it to top casseroles …
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory Appetizer, Salad, Side DishCalories 267 per serving
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory Appetizer, Salad, Side DishCalories 267 per serving
- In a large mixing bowl, toss together, tomatoes, black beans, black eye peas, corn, poblano, red pepper, onion and cilantro. (Reserve avocado to add before serving.)
- To make the dressing: In a small mixing bowl whisk together lime juice, salt, sugar, cumin, chili powder, garlic and onion powder and hot sauce. Slowly drizzle in the oil whisking constantly until slightly thickened.
- Pour dressing over the rest of the ingredients. Mix well. Chill in an airtight container for 4 hours.
- Mix avocado into the cowboy caviar just before serving as an appetizer with tortilla chips, a side dish or as a topping for salads and tacos.
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Servings 4Total Time 2 hrs 10 mins
- Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.
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Servings 6Category Finger FoodsAuthor Li GreenTotal Time 12 hrs 50 mins
- Place chicken livers in a bowl, and add the buttermilk and Tabasco. Refrigerate 8 hours or overnight.
- Drain the livers; place them on a clean paper towel, and pat dry. Season with 1/2 teaspoon salt.
- Melt the clarified butter in a large pan over medium-high. Add the livers, and sear until golden brown, about 1 minute per side. Transfer to a plate. Add shallot, thyme, and bay leaf; cook, stirring often, until shallots are translucent. Add the apple brandy and lemon zest, and cook until almost the pan is almost dry, about 2 minutes.
- Remove and discard thyme sprigs and bay leaf. Add livers, shallot mixture, 1/2 cup cold butter, and remaining 1/2 teaspoon salt to the bowl of a food processor or blender. With processor running, slowly add the heavy cream. Once the mixture is smooth, pour contents through a fine wire-mesh strainer into a bowl, pushing on solids with a plastic dough scraper. Discard any solids. Pour the mousse evenly into 6 jars, filling each about two-thirds full. Gently tap jars on the work surface to flatten the mousse.
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