Angel Bread Bread Machine Food

ANGEL ROLLS

Steps:

• Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.

BREAD MAKER ANGEL BISCUITS

Steps:

• Put in bread machine in order given.
• Process on dough setting of your bread machine.
• When dough is ready roll to 1/2 inch thick.
• Cut out with rim of glass.
• Place on buttered cookie sheet and let rise till double in bulk.
• Bake at 425 degrees for 15 minutes or until lightly brown.

ITALIAN ANGEL FOOD CAKE - BREAD MACHINE RECIPE - (3.2/5)

Steps:

• Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

JAPANESE TANGZHONG MILK BREAD (WATER ROUX)

Steps:

• Make tangzhong (water roux) by wisking together the 25 g flour with the 125 ml of water in a small saucepan.
• Heat mixture over medium-low heat while stirring constantly until it thickens enough that your stirring leaves 'lines' or 'trails' on the surface, and then remove from heat immediately and scrape into a small bowl.
• Cover bowl with plastic wrap to prevent it from drying on the surface and cool to room temperature.
• Put milk, egg and cooled tangzhong in mixer bowl or bread machine pan.
• Add remaining ingredients except butter and turn on machine to begin mixing.
• Mix until ingredients just come together and then add butter.
• Knead until dough is smooth and elastic and will form a windowpane when stretched.
• Proof dough, covered, until it doubles.
• Deflate dough and divide into 4 equal portions, trying to make them as equal as possible (weighing is the best way).
• Cover and rest 15 minutes.
• Roll out each portion into an oval shape.
• Fold each side of the oval to the middle and roll again to flatten the seam.
• By hand, roll up each portion of folded dough starting at the unfolded end, so it resembles a swiss roll.
• Place all four rolls into a greased 9" x 5" bread pan with the ends of the rolls facing the long sides of the pan.
• Cover and proof until doubled.
• At this point you can apply an egg-wash by beating an egg and lightly brushing it over the top of the dough (optional).
• Bake in preheated 350 degree F oven for about 30 minutes, until a deep golden brown.
• Remove from pan and cool on wire rack.
• If you didn't use an egg wash, you can brush tops of hot bread with melted butter if desired.
• NOTE: for those of you who do not have a scale, the measured ingredients would be: tangzhong=2 Tbsp + 2 tsp flour, 1/2 c water, Recipe=2 1/2 c bread flour, 2 tsp instant yeast, 4 T sugar, 1 tsp salt, 4 tsp milk powder, 1 egg, 1/2 c milk, 3 T butter.

BREAD MACHINE BAGEL BREAD

Steps:

• Put all ingredients in the bread machine pan in the order recommended by the maker.
• Select the basic white bread cycle, and press start.
• When done, remove bread from pan and cool for one hour on a metal rack.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and the salt to the yeast.
• Select white bread setting for 1 1/2 pound loaf and press start.
• I use the light crust setting but each machine may be different.
• A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
• Shape each piece into a roll and place in a lightly greased muffin pan.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
• (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
• *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
• **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

ANGEL BREAD SLICES

Steps:

• Dip each piece of bread into the sweetened condensed milk on one side only.
• Dip the wet side into the coconut.
• Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
• Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.