STOVE TOP STUFFING MEATLOAF
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
Provided by Cathy LaFay
Categories Meatloafs
Time 1h
Number Of Ingredients 5
Steps:
- 1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
STUFFING MEATLOAF
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, stuffing mix, eggs, ketchup and water. Mix until well combined.
- Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil. You may also shape into a loaf on a baking sheet.
- Top with additional ketchup if desired.
- Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Allow to cool in loaf pan for 5 minutes, then slice and serve!
Nutrition Facts : Calories 423 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 532 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
STOVE TOP MEATLOAF
Steps:
- Step 1: Preheat the oven 375°F. Mix together ground beef, sausage, Stove Top Stuffing Mix and eggs.
- Step 2: Then add 1/4 cup of the BBQ sauce, mix well.
- Step 3: Bake for 40 minutes. Pour remaining 1/4 cup of BBQ sauce on top, and bake an additional 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY PLEASING MEATLOAF
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g
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