Low Fat Pimento Cheese Food

LOW FAT PIMENTO CHEESE.......

Low Fat Pimento Cheese....... image

This is a recipe from Bobby Deen....So Good and Low Fat if you are a Pimento Cheese lover...A little different, but well worth it...I also love to grill my sandwich with Lite Mayo.

Provided by Cheryl Pridy @CPridy

Categories Dips

Number Of Ingredients 6

Ingredients

1/2 cup(s) mozzarella cheese
1 cup(s) cheddar cheese
2/3 cup(s) greek yogurt
2-3 tablespoon(s) red and green peppers (diced)
1-2 tablespoon(s) jalapeno peppers (seeded and diced)
1-2 tablespoon(s) chives

Steps:

Add Mozzarella Cheese, Cheddar Cheese, and Greek Yogurt together. Add red,green,jalapeno pepper's. I just eye ball the right amount, then add chives. Chill for at least 1 hour. ****I grill my Pimento Cheese Sandwich with Lite Mayo ****

LOW CARB PIMIENTO CHEESE

Low Carb Pimiento Cheese image

I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.

Provided by carol.martinez

Categories Cheese

Time 30m

Yield 2 pints, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 teaspoon Worcestershire sauce
1 cup pecans (chopped and toasted)
1 (8 ounce) package extra-sharp cheddar cheese
1 (8 ounce) package sharp cheddar cheese
1 teaspoon onion (finely grated)

Steps:

Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
Shred the cheese. Fresh cheese makes a difference.
Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.

LOW FAT PIMENTO CHEESE SPREAD

Low Fat Pimento Cheese Spread image

Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.

Provided by susandoeshair

Categories Spreads

Time 2h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fat-free cottage cheese
1/2 cup fat free cream cheese
4 ounces diced pimentos, with liquid
3 tablespoons stuffed green olives, diced
1/4 cup Greek yogurt
2 cups fat-free cheddar cheese, shredded and divided

Steps:

In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
Stir in remaining cheese and chill for at least 2 hours.

Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1

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