PINEAPPLE NUT BREAD
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Provided by Rhonda Kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
- Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
- Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 54.2 g, Cholesterol 57.9 mg, Fat 14 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 360.5 mg, Sugar 26.6 g
PINEAPPLE CARROT BREAD
My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 103mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY PINEAPPLE BREAD
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Provided by VABOATWR
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 162 mg, Sugar 19.3 g
PINEAPPLE NUT BREAD
This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH PINEAPPLE NUT BREAD
Make and share this Fresh Pineapple Nut Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift together the first four ingredients.
- Add nuts to the dry mixture.
- Cream together sugar, butter and eggs until fluffy.
- Stir in half the flour mixture.
- Add pineapple.
- Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
- Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
- Bake at 350 degrees for one hour.
PINEAPPLE RAISIN NUT BREAD
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Provided by children from A to Z
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat the sugars, oil and eggs until smooth.
- Stir in pineapple and extract.
- Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
- Fold in pecans and raisins.
- Spoon into two greased 8x4x2-inch loaf pans.
- Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
- Cool for 10 minute before removing from pans to wire racks.
Nutrition Facts : Calories 3086.1, Fat 158.1, SaturatedFat 20.2, Cholesterol 317.2, Sodium 2124.1, Carbohydrate 398, Fiber 15.3, Sugar 233.1, Protein 36.2
PINEAPPLE LOAF
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE-RAISIN NUT BREAD
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Spoon into two greased 8x4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 264 calories, Fat 14g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 180mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
UGANDAN PINEAPPLE NUT BREAD
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Provided by Elmotoo
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put flour, bran, baking powder, soda, salt and nuts into a bowl.
- Add the eggs and pineapple and mix well.
- Put mixture into a greased loaf pan.
- Bake at 350"F/180'C (gas mark 3) for 1 hour.
- Bread should be left for one day and served thinly sliced with cream cheese.
Nutrition Facts : Calories 2595.1, Fat 130.2, SaturatedFat 19.9, Cholesterol 423, Sodium 6090.7, Carbohydrate 308.5, Fiber 67, Sugar 56.6, Protein 108.1
BANANA PINEAPPLE NUT BREAD
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Provided by Margo59
Categories Quick Breads
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
- In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
- After blending, add liquid mixture to dry mixture and stir until well blended.
- Pour into two greased and floured loaf pans.
- Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
- Cool in pans on wire rack for 10 minutes before removing.
- Continue to cool on wire rack.
- (Cooking time does not include cooling time).
- Store in airtight container or plastic wrap.
Nutrition Facts : Calories 291.7, Fat 16.4, SaturatedFat 2, Cholesterol 26.4, Sodium 110.2, Carbohydrate 34.4, Fiber 1.8, Sugar 20, Protein 3.4
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE-NUT CAKE
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Provided by Nancy Phillips Chalmers
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
- Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
- Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 79.5 g, Cholesterol 61.7 mg, Fat 18.6 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 7.4 g, Sodium 278.4 mg, Sugar 61.2 g
More about "pineapple nut bread food"
HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE NUT BREAD RECIPE - FOOD.COM
From food.com
Servings 1Total Time 1 hr 30 minsCategory Quick BreadsCalories 2924 per serving
PINEAPPLE BANANA NUT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PINEAPPLE NUT BREAD - PLAIN.RECIPES
From plain.recipes
QUICK BREAD - PINEAPPLE NUT | DEHYDRATE2STORE
From dehydrate2store.com
PINEAPPLE NUT BREAD - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
PINEAPPLE RAISIN NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE NUT BREAD - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
PINEAPPLE NUT BREAD - RECIPES - COOKS.COM
From cooks.com
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
PINEAPPLE NUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PINEAPPLE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
PINEAPPLE NUT BREAD - BIGOVEN.COM
From bigoven.com
PINEAPPLE NUT BREAD - A TURTLE'S LIFE FOR ME
From aturtleslifeforme.com
PINEAPPLE NUT QUICK BREAD - COOKEATSHARE
From cookeatshare.com
PINEAPPLE BREAD - QUICK BREAD RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
HAWAIIAN PINEAPPLE NUT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PINEAPPLE NUT BREAD - COZY COUNTRY LIVING
From cozycountryliving.com
MOIST ZUCCHINI NUT BREAD WITH PINEAPPLE - DELISHABLY
From delishably.com
PINEAPPLE, COCONUT, AND MACADAMIA NUT BREAD - THE SPRUCE EATS
From thespruceeats.com
CHERRY PINEAPPLE NUT BREAD RECIPE WITH PARADISE CANDIED FRUIT
From paradisefruitco.com
ABOUT PINEAPPLE NUT BREAD | IFOOD.TV
From ifood.tv
PINEAPPLE NUT BREAD - YUM TASTE
From yumtaste.com
PINEAPPLE NUT BREAD - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
PINEAPPLE NUT BREAD RECIPE - LOS ANGELES TIMES
From latimes.com
PINEAPPLE NUT BREAD RECIPE-EGG FREE | HOMEMADE FOOD …
From homemadefoodjunkie.com
PINEAPPLE QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PINEAPPLE NUT BREAD - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
CHERRY PINEAPPLE NUT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PINEAPPLE BANANA NUT BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PINEAPPLE NUT BREAD RECIPE - RECIPES.COM.CO
From recipes.com.co
PINEAPPLE NUT BREAD RECIPE BY CHEF.AT.HOME | IFOOD.TV
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love