Peruvian Chicken Soup Aguadito De Pollo Food
PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO)
Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Provided by Jose Mendoza
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 391 calories, Carbohydrate 45.4 g, Cholesterol 34.2 mg, Fat 14.8 g, Fiber 4.5 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 217.9 mg, Sugar 3.4 g
PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO)
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Provided by CookingONTheSide
Categories Stocks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper; Heat the olive oil in a large, heavy pot over medium-high heat.
- Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.
- Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.
- Pour in the chicken broth, potatoes, and rice.
- Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 450.8, Fat 19.6, SaturatedFat 3.5, Cholesterol 41.2, Sodium 975.2, Carbohydrate 42.2, Fiber 3.7, Sugar 4.3, Protein 25.5
PERUVIAN CHICKEN SOUP
A truly delcious soup that we accompany with hot crusty bread. Also, in order to reduce the cooking time, you should cut your potatoes and chicken into smaller pieces. However, I wanted to leave the recipe in its original form as it was given to me.
Provided by Sassy in da South
Categories Chicken Breast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper.
- Heat the olive oil in a large, heavy pot over medium-high heat.
- Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.
- Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.
- Pour in the chicken broth, potatoes, and rice.
- Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 421.5, Fat 17.4, SaturatedFat 2.8, Cholesterol 37.8, Sodium 1008.9, Carbohydrate 42.2, Fiber 3.7, Sugar 4.3, Protein 23.4
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- Remove the stem and seeds from the chili pepper, cut it into two parts. Peel the garlic. Peel the onion and cut it in half. Cut the stalk of the chives and slice into large pieces.
- Prepare the vegetables for the soup: peel the onion, and cut it into small squares. Cut the stem of the green bell pepper, extract the seeds and veins. Cut it into small squares. Peel the carrot and cut it into cubes. Peel the potatoes and cut each them into four pieces.
AGUADITO DE POLLO PERUVIAN CHICKEN SOUP RECIPE ...
Aguadito de Pollo, also referred to as Aguadito, is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and fresh vegetables. The hearty and healthy Peruvian soup is often flavoured with Aji Amarillo paste, garlic, onion, rice, potatoes, carrots, bell pepper, peas and lime juice.
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4.5/5 (2)Total Time 1 hrCategory SoupCalories 1184 per serving
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Aguadito de Pollo, Peruvian Soup. If you want to impress your family with the Aguadito de Pollo, there are some tips you can follow to make an excellent soup. Check these two tips below. Use Fresh Veggies. While using frozen veggies is a much easier alternative, fresh veggies will make your soup more delicious. Frozen vegetables get mushy much faster than fresh ones. …
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aguadito de pollo. (Peruvian chicken soup). Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland. Return the stockpot to the heat. Bring the mixture to a …
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AGUADITO DE POLLO RECIPES ALL YOU NEED IS FOOD
Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Provided by Jose Mendoza. Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes. Total Time 1 hours 30 minutes. Prep Time 40 minutes. Cook Time 50 minutes. Yield 8 servings
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It’s basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love. But the Peruvian version adds an extra fresh and fun kick by having you puree a ton of cilantro, chile peppers, onions, garlic and lime juice in a blender. Then just before serving, you stir in the cilantro …
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What is Aguadito de Pollo? Aguadito is a classic Peruvian chicken soup that is so comforting and delicious. My favorite part is that it’s super herbaceous, fragrant and comforting all at the same time. The spicy cilantro broth is simmered with chicken and rice. A squeeze of lime is a must just before serving. It’s the perfect soup to make ...
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aguadito de pollo (peruvian chicken soup) This Aguadito De Pollo (Peruvian Chicken Soup) recipe is easy to make, and full of the best fresh and delicious flavors, including lots and lots of cilantro! Hey hey!
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Heat the olive oil in a large pot over medium-high heat. It is about 1 or 2 minutes. 3. Add in the onion, rocoto chili or serrano chili and garlic; wait until cooking the onion is ready, it is about 1 minute. 4. Add the chicken seasoned, and continue to cook for 5 minutes. 5.
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This post may contain affiliate links. Please read my disclosure policy. This Aguadito De Pollo (Peruvian Chicken Soup) recipe is easy to make, and full of the best fresh and delicious flavors, including lots and lots of cilantro! Hey hey! It’s new soup day! Well, this one is at least a new favorite of mine. Have you […]
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AGUADITO DE POLLO RECIPE L ® PERUVIAN CHICKEN SOUP - FOOD NEWS
How to make Aguadito de pollo chicken soup? 1 4 skinless, boneless chicken breast halves - cut in half. 2 salt and pepper to taste. 3 ½ cup olive oil. 4 1 medium onion, chopped. 5 1 teaspoon minced garlic. 6 1 tablespoon seeded, minced serrano chile. 7 ½ cup chopped cilantro. 8 1 cup green peas. 9 1 cup corn. 10 ½ red bell pepper, chopped.
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