Full Moon Sundaes Food
FULL MOON
Steps:
- Put the hot water, orange liqueur, almond liqueur, honey and lemon juice in a glass and stir. Garnish with a lemon wedge and some blueberries.
NEAPOLITAN SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
- Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.
SPANISH SUNDAES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a small pot of water to simmer over low heat.
- Stand the jar of chocolate sauce in the water and heat until warmed through.
- Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
- Chop the Marcona almonds.
- Season the warm sauce with cinnamon and cayenne.
- Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
- OLE!
FULL MOON SUNDAES
Steps:
- Heat the hot fudge sauce in the microwave or in a small sauce pot over LOW heat.
- For each sundae, layer some hot fudge, 1 scoop ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and top with whipped cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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