Slow Cooker Bbq Green Beans With Bacon Food

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SLOW COOKER BBQ GREEN BEANS



Slow Cooker BBQ Green Beans image

Slow Cooker BBQ Green Beans are sweet and tangy, easy to make, and perfect for cookouts or as a side with your weeknight dinner.

Provided by Lisa

Number Of Ingredients 12

6 - 8 cups fresh green beans, ends snipped. Cut larger beans in half. (OR you can use 4 (14.5 oz.) cans green beans, rinsed and drained)
8 slices cooked bacon, chopped
2 tablespoons bacon drippings (OR 2 tablespoons butter)
1 small onion, diced
2 cloves garlic, minced
1/2 cup ketchup
1/3 cup light brown sugar
1/3 cup BBQ sauce (I used Sonny's Sweet BBQ sauce)
1/4 cup raw honey
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper (more if you like)
salt and pepper, to taste

Steps:

  • In a large bowl, combine ketchup, brown sugar, BBQ sauce, honey, Worcestershire sauce and cayenne until combined. Season with salt and pepper to taste.
  • Heat 2 tablespoons reserved bacon drippings in a skillet over medium-high heat and sauté onion until softened.. Add the garlic and cook for another 30 seconds. Remove from heat.
  • Place green beans and onions in slow cooker. Then pour BBQ ketchup mixture over them.
  • Mix everything together until incorporated, then top with crumbled bacon
  • Cover slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours.

SLOW COOKER BBQ GREEN BEANS WITH BACON



Slow Cooker BBQ Green Beans with Bacon image

Slow cooker bbq green beans with bacon make for an easy, healthy and delicious side dish with plain roasted or grilled meats.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Side Dish

Time 6h15m

Number Of Ingredients 4

2 slices bacon (pork or turkey)
1/2 cup chopped onion
1 pound fresh green beans, stem ends trimmed
3/4 cup barbecue sauce

Steps:

  • Ideal Slow Cooker Size: 3- to 4-Quart.
  • In a small nonstick skillet set over medium heat, cook the bacon until crisp. Drain well on paper towels, crumble and set aside.
  • Grease the slow cooker with some of the bacon drippings.
  • Add the onion to the skillet and cook, stirring often, until softened, about 5 minutes.
  • Put the beans, crumbled bacon, and onion in the slow cooker. Pour over the barbecue sauce.
  • Cover and cook on LOW until the beans are tender and glazed, 6 to 7 hours.
  • Serve hot.

Nutrition Facts : ServingSize 1 /4th recipe, Calories 103 kcal, Carbohydrate 20.8 g, Protein 3.7 g, Fat 1.1 g, Fiber 4.4 g

SLOW COOKER BBQ BACON GREEN BEANS RECIPE



Slow Cooker BBQ Bacon Green Beans Recipe image

Number Of Ingredients 10

2 lb. green beans, ends trimmed
8 bacon slices, sliced
1 onion, diced
1/4 cup BBQ sauce
1/2 cup homemade ketchup
2 tbsp. raw honey (optional)
2 tbsp. coconut aminos
2 tbsp. apple cider vinegar
2 tsp. hot pepper sauce (optional)
Sea salt and freshly ground black pepper

Steps:

  • Place the green beans and diced onions in a slow cooker. Cook the bacon in a skillet 4 to 5 minutes, then add the bacon to the slow cooker. Pour any remaining bacon fat into the slow cooker too, up to 1/4 cup. In a bowl, combine the BBQ sauce, ketchup, honey, coconut aminos, vinegar, hot pepper sauce, and season to taste. Add this to the slow cooker and mix everything together. Cover and cook on low 3 to 4 hours, until beans are tender. Mix everything gently again and serve.

SLOW COOKER GREEN BEANS WITH BACON



Slow Cooker Green Beans with Bacon image

These easy Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work.

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 6h10m

Number Of Ingredients 6

8 slices of bacon
2 pounds of rinsed and trimmed fresh green beans
1/2 cup yellow onion (diced)
1 potato (diced)
1 1/2 cups chicken broth or stock
salt and pepper to taste

Steps:

  • Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy.
  • Add the onions and saute with bacon until transparent.
  • Lightly spray a slow cooker with cooking spray and add green beans. and pepper and stir making sure the bacon drippings are getting mixed in well.
  • Add bacon and onion mixture followed by the diced potatoes.
  • Add chicken broth, salt and pepper to taste. I frequently don't even add salt because the bacon has so much already.
  • Cover and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours or until beans reach your desired level of tenderness.
  • Add salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 148 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 316 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SAVORY SLOW COOKER GREEN BEANS



Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON



Crock Pot Southern-Style Barbecue Green Beans With Bacon image

I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.

Provided by Audrey M

Categories     Greens

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

2 slices pork bacon or 2 slices turkey bacon
1 small yellow onions or 1 small white onion, chopped
1 lb fresh green beans, stem ends snapped off
3/4 cup barbecue sauce, of your choice

Steps:

  • In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
  • Grease the inside of the slow cooker with some of the bacon drippengs.
  • Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
  • Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

Provided by Krittlin

Categories     Low Protein

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans green beans
10 slices bacon, diced
1 onion, diced
1 cup catsup
1 cup brown sugar

Steps:

  • Fry bacon and onion in a skillet until bacon is crisp.
  • Drain the excess grease from the cooked bacon and onion.
  • Put all ingredients in a crock pot.
  • Cook on high for 2 hours or low for 6 hours.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8

SLOW-COOKER BARBECUE BEANS AND BEEF



Slow-Cooker Barbecue Beans and Beef image

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 5

1 medium onion, chopped (1/2 cup)
3 slices bacon, chopped
1 1/2 lb boneless beef chuck ribs
1/2 cup barbecue sauce
3 cans (16 oz each) baked beans

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 13 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 17 g, TransFat 1 g

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