Nonna Marias Pasta Al Forno Pasta In The Oven Food
NONNA'S BAKED ZITI - PASTA AL FORNO
Nonna Romana's Baked Ziti or Pasta al Forno, is the perfect dish for a Sunday Dinner, a festivity or when you have company over.
Provided by rossella rago
Yield 4 Person(s)
Number Of Ingredients 14
Steps:
- Prepare the Sauce: In a sauce pan, add the extra virgin olive oil, the onion, the garlic, the bay leaves, the peperoncino and the salt. Let everything saute until the garlic turns golden and the onion is translucent. Add the ground meat and brake it up so that it browns uniformly. Once the meat has browned, add the wine and let it evaporate. Add the chopped tomatoes and the basil. Let the sauce cook for 30 mins. Assemble the Dish: Pre-heat the oven at 450F Cook the ziti until they are half way done. Rinse the pasta under cold water. Take a baking pan and add 4 scoops of sauce at the bottom. Add half of the pasta and spread it evenly. Add another light coating of sauce followed by a generous sprinkle of cheese, followed by the shredded mozzarella. Add the other half of the ziti. Cover the ziti with a coating of sauce and Parmigiano cheese. Bake the dish for 20 mins. Remove from the oven, add the cubed mozzarella and continue baking for another 10 mins. Let the dish rest for about 15 mins. and serve.
NONNA MARIA'S PASTA AL FORNO (PASTA IN THE OVEN)
If my mom wasn't making some kind of pasta laddled with sauce, it was Pasta al Forno, which simply means, Pasta in the Oven. It was my favorite and my dad's too, who may I add worked at a company called Miceli's Dairy. My dad always had access to the freshest cheese and ricotta. Sometimes still warm brought home. He worked there just days after coming here from Italy and retired from the company, this family owned business was like an extended family to us. When my father passed, they took real good care of us and was always there for my dad because he was such a hard committed worker. With that in mind, I would beg every Sunday for my mom to make this dish! Always done in a 11x14 pan, but I made it smaller. I think she always thought she was feeding an Army. I can't duplicate her sauce even though I make my own, but I did find a pretty close Italian sauce called MIDS when I need a sauce quick. It's so good and close to an authentic homemade Italian sauce. I use it when I don't want to make my own sauce. And yes I still beg my mom to make this dish and from time to time we think to go to the factory where my dad worked to get the cheese, if not we buy their cheese at the grocery store. So this dish is my thanks to my Mom, Dad and Miceli's Dairy!
Provided by Annamaria Settanni McDonald @ArtByASM
Categories Beef
Number Of Ingredients 14
Steps:
- Cook pasta noodles according to package directions. Drain and set aside.
- Place olive oil in a large pot over medium heat. Saute onion until softened, about 5 minutes. Brown beef. Add pasta sauce, reduce heat to low and stir in noodles.
- Place ricotta, mozzarella, ham, parmesan, salt and pepper into a large bowl. Stir until well combined.
- Place ½ pasta into a 9×13 inch baking dish. Spoon ricotta mixture evenly over pasta, covering entire dish. Sprinkle chopped eggs patting them down. Pour remaining pasta over cheese, then sprinkle with shredded mozzarella.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
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