Jalapeno Lime Marinade Food

JALAPENO-LIME MARINADE

Steps:

• Mix all ingredients together; stir well.
• To marinate- put meat to be marinated in a large zip-loc bag.
• Pour marinade over meat and press to make sure all meat is covered.

JALAPEñO LIME-MARINATED STEAK

Steps:

• Add all ingredients to a resealable plastic bag.
• Let the meat sit in the marinade in the fridge for at least 4 hours. Overnight is best.
• Take meat out of the fridge and let it rest for a few minutes before placing on the grill.
• Heat grill to medium heat 350 degrees F.
• Place meat on grill.
• Cover it up, making sure the heat doesn't go past 350 F.
• Cook 10-15 minutes on each side, depending on the thickness and desired wellness.
• Touch it with your tongs and make sure the meat "bounces back." Or, you can stick it with a cheap meat thermometer.
• Let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.

JALAPEñO AND LIME-MARINATED SKIRT STEAK TACOS

Steps:

• Marinate and cook the steak:
• Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. Add steak and toss to coat; if using bowl, wrap with plastic. Marinate at least 30 minutes at room temperature or chill up to overnight in refrigerator, tossing occasionally.
• Let steak sit at room temperature 30 minutes before cooking if chilled. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade, scraping off any bits that cling to meat; discard marinade. Grill steak 2-3 minutes per side for medium rare. Let rest 10 minutes before thinly slicing against the grain.
• Assemble the tacos:
• Warm tortillas in a microwave, oven, or over a gas flame. Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion. Serve with lime wedges alongside.
• Do Ahead
• Steak can be marinated 1 day ahead; keep chilled.

LIME JALAPENO GARLIC FLANK STEAK

Steps:

• Mix ingredients together and pour over flank steak; marinate for 1 hour in fridge.
• Remove flank steak, brushing off excess marinade and any pieces of garlic.
• Grill over high heat until rare or medium rare inside, or sear over high heat in a hot nonstick skillet.
• You want to make sure the heat is as high as it will go, so the steak doesn't water out and "boil" instead of sear.
• The grill really works the best.
• Let the meat rest for 15 minutes, slice thinly across the grain.