SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add zucchini and yellow squash; cook, stirring frequently, until fork-tender, about 4 minutes. Stir in white and light green parts of scallions, chili powder, cumin, and garlic powder. Set aside scallion tops for garnish.
- Add drained corn, drained tomatoes, and chicken. Cook, stirring occasionally, until most of the liquid in the skillet has evaporated, about 5 minutes. Season with salt and pepper. Pour the contents of the skillet into a large mixing bowl.
- Pour evaporated milk into the same skillet. Toss Cheddar cheese with cornstarch and add to the skillet; stir frequently until cheese is melted and blended, about 2 minutes. Stir in cilantro.
- Pour the cheese sauce over the vegetables and stir to combine. Taste and adjust seasonings.
- Combine cornbread mix, milk, and egg in a large bowl. Stir until smooth. Carefully pour over the casserole; the dish will be full. Dot with jalapeno slices.
- Bake in the preheated oven until cornbread is set and browned, 25 to 30 minutes. Allow to cool slightly. Garnish with scallion tops.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 45.6 g, Cholesterol 117.7 mg, Fat 29.2 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 15.2 g, Sodium 1269.4 mg, Sugar 9.7 g
SOUTHWESTERN CORNBREAD CASSEROLE
Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
- In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
- In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
- Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 447, Carbohydrate 54 g, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 868 mg
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
PAULA DEEN'S CHICKEN, SQUASH & CORNBREAD CASSEROLE
Make and share this Paula Deen's Chicken, Squash & Cornbread Casserole recipe from Food.com.
Provided by mailbelle
Categories One Dish Meal
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
- Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
- In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
- Bake 45 minutes to 1 hours or until center is set.
- Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 337.8, Fat 22.3, SaturatedFat 12, Cholesterol 122.4, Sodium 735.3, Carbohydrate 10.7, Fiber 1.9, Sugar 3.8, Protein 24.4
SOUTHWESTERN SUMMER SQUASH CASSEROLE
A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump" of the squash community, due to its versatility--steamed, broiled, grilled, sauteed, stir-fried, baked, eaten raw ... well, you get the idea.
Provided by Kathie Johnson-Giuliani
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a pot of water to a boil over medium heat. Add corn, cover, and return to a boil. Cook until tender, 5 to 7 minutes. Drain, remove kernels with a sharp knife, and discard cob.
- While corn is cooking, remove stems from squash, cut into chunks, and remove and discard seeds.
- Place corn, squash, mixed vegetables, onion, and jalapeno pepper into a gallon-sized resealable plastic bag. Add olive oil and seasoning blend, close the bag, and toss until vegetables are well coated.
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain on a paper-towel lined plate.
- Meanwhile, arrange a single layer of chips in the bottom of the prepared baking pan. Crush remaining chips until you have 3 1/2 cups; set aside.
- Combine 1 1/2 cups Mexican cheese, mayonnaise, evaporated milk, eggs, cayenne pepper, salt, and black pepper in a large bowl; beat with an electric mixer until well combined. Stir in vegetables and toss well. Add 2 cups crushed chips and toss again until well mixed. Stir in cooked chorizo until blended, and pour into the pan on top of the chips.
- Combine remaining 1 1/2 cups of chips with remaining 1 cup Mexican cheese in a small bowl. Sprinkle across top of casserole. Cover with aluminum foil and place pan on a rimmed baking sheet to catch drippings.
- Bake in the preheated oven for 40 minutes. Remove foil and bake until top is browning and bubbling, about 15 minutes more. Remove from the oven and let sit for at least 10 minutes before serving.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 36.2 g, Cholesterol 71.8 mg, Fat 31.5 g, Fiber 3.5 g, Protein 14.8 g, SaturatedFat 8.1 g, Sodium 561.4 mg, Sugar 2.2 g
SOUTHWEST SQUASH CASSEROLE
Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it's a surprisingly tasty recipe. It pleases a lot of people and has become a favorite at family gatherings.
Provided by KARENVG
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Lightly grease a large casserole dish. Arrange the squash, onions, and red bell pepper in the dish. Place in the microwave, and cook on High 10 minutes, stirring once, until tender.
- Gently mix the mushrooms, green chile peppers, jalapeno peppers, cheese, and sour cream into the dish. Sprinkle with crushed tortilla chips. Cover dish, and cook in the microwave 10 minutes on Medium-high power, or until cheese is melted and casserole is heated through.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 13.1 g, Cholesterol 37.6 mg, Fat 15.6 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.3 g, Sodium 346.6 mg, Sugar 6 g
SOUTHWEST CHICKEN CORNBREAD CASSEROLE
Make and share this Southwest Chicken Cornbread Casserole recipe from Food.com.
Provided by mehethcox
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place corn oil in 13 x 9 casserole dish and place in cold oven. Preheat oven to 425 degree F.
- use mallet to flatten chicken breasts to even thickness. If using large breasts cut into smaller serving size.
- Mix next 7 ingredients (spices) and generously season the chicken breasts.
- In a small bowl, mix cornmeal mix, buttermilk and egg.
- Remove hot pan from oven and place chicken breast in hot pan.
- Pour corn bread batter evenly over the chicken.
- Sprinkle top with jalapeños if using then sprinkle cheese over top.
- Place in oven and bake for 20 minutes.
- Serve with salsa and sour cream.
Nutrition Facts : Calories 432.4, Fat 21.9, SaturatedFat 8.5, Cholesterol 145.2, Sodium 913.8, Carbohydrate 18.5, Fiber 2, Sugar 2.4, Protein 39.5
SOUTHWESTERN CHICKEN THIGH CASSEROLE
Chicken and rice casserole with a mild Southwestern flair. This is very tasty served with sweet cornbread. I think it would also fare well in tortillas.
Provided by Pam Shultz
Categories Chicken Casserole
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Heat chicken broth in a small pan over medium heat, about 5 minutes.
- Combine black beans, corn, and rice in a large bowl. Add hot chicken broth, condensed soup, 1 cup pepper Jack cheese, sour cream, and salsa; stir to combine. Stir in chicken. Pour mixture into the prepared baking dish.
- Bake, uncovered, in the preheated oven for 45 minutes. Top with remaining pepper Jack and bake until center is set, chicken is cooked through, and cheese is golden brown, 15 to 25 more minutes.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 55.8 g, Cholesterol 117.6 mg, Fat 30.1 g, Fiber 6 g, Protein 32.3 g, SaturatedFat 12 g, Sodium 1521.5 mg, Sugar 3 g
CORNBREAD CASSEROLE
This is also a staple at our house! My dad loves cornbred so to keep the rest of us from getting bored with it, we came up with this recipe. It's similar to Mexican cornbread but with our own take on it
Provided by alimel_01
Categories One Dish Meal
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix the cornmeal, eggs, milk, corn, & oil togehter in a large bowl and set aside.
- Saute meat, onion, and peppers together in a large skillet.
- Pour 1/2 the batter into a greased casserold dish.
- Add the meat mixture on top of the 1/2 batter mix in the casserole dish and then sprinkle cheese on top of meat mixture.
- Pour the remaining batter on top of the cheese.
- Bake for 45 minutes at 350.
Nutrition Facts : Calories 783.2, Fat 45.6, SaturatedFat 21.4, Cholesterol 250.9, Sodium 1223.3, Carbohydrate 50.9, Fiber 4.2, Sugar 6, Protein 45.4
More about "southwestern chicken squash and cornbread casserole food"
CHEESY SOUTHWESTERN CHICKEN CASSEROLE - KITCHN
From thekitchn.com
SOUTHWEST SPAGHETTI SQUASH CASSEROLE - RECIPE RUNNER
From reciperunner.com
SOUTHWESTERN SQUASH CASSEROLE - PLAIN CHICKEN
From plainchicken.com
10 BEST CORNBREAD SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SOUTHWESTERN CHICKEN CASSEROLE (29G PROTEIN!) - FIT …
From fitfoodiefinds.com
SOUTHWEST CHICKEN CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
CHEESY SOUTHWESTERN SQUASH CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SOUTHERN SQUASH CASSEROLE - SOUTHWEST DAIRY FARMERS
From southwestdairyfarmers.com
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
From mastercook.com
CHICKEN SOUIZA CORNBREAD CASSEROLE RECIPE - FOOD.COM
From food.com
SOUTHWESTERN CHICKEN CASSEROLE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
10 BEST SOUTHWESTERN CHICKEN CASSEROLE RECIPES - YUMMLY
From yummly.com
SOUTHWESTERN CORN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SOUTHWESTERN CHICKEN AND RICE BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE …
EASY SOUTHWEST CHICKEN CASSEROLE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SOUTHWEST SPAGHETTI SQUASH CASSEROLE | RECIPE | SQUASH CASSEROLE ...
From pinterest.com
SOUTHWEST CHICKEN CASSEROLE RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
SQUASH CORNBREAD CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUTHWESTERN SUMMER SQUASH CORN AND POBLANO CASSEROLE
From fromachefskitchen.com
SUMMER SQUASH CASSEROLE RECIPE WITH GREEN CHILES
From fromachefskitchen.com
10 BEST SOUTHWEST SIDE DISHES RECIPES | YUMMLY
From yummly.com
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
From recipesty.com
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
From rescooking.com
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
From pinterest.co.uk
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
From pinterest.com
45 SOUTHWEST CASSEROLES TO KICK MEALTIME UP A NOTCH | TASTE OF …
From tasteofhome.com
SOUTHWEST SUMMER SQUASH AND CORN RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWEST CHICKEN CASSEROLE - ONE-DISH CHICKEN RECIPE
From savoryexperiments.com
SOUTHWESTERN SPAGHETTI SQUASH WITH CHICKEN - JULIA'S ALBUM
From juliasalbum.com
VEGAN SOUTHWESTERN CASSEROLE WITH SOY CURLS, SWEET CORN AND …
From uglyvegankitchen.com
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love