Easy Grape Salad Food

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

EASY GRAPE SALAD

Steps:

• 1. Wash grapes in a colander, remove stems, and pat grapes dry with paper toweling.
• 2. Place the grapes in a large bowl.
• 3. In a separate bowl stir together, the cream cheese and marshmallow creme, until it's smooth and creamy.
• 4. Using a large rubber spatula, (or a spoon) fold the creamy marshmallow mixture into the grapes, until the grapes are well coated.
• 5. Cover the salad, and place it in the refrigerator for an hour or two, before serving.
• 6. *Note: When making this salad, be sure you weigh the grapes after removing them from the stems, and before making the salad, to make sure you have exactly 2 lbs. Actually today when I made this salad, I added a bit more of the grapes (2-1/4 lbs.) total, as there was plenty of the marshmallow mixture to coat the grapes.
• 7. 8/9/2012: Today when I made this salad, I only had 1-1/2 lbs. of grapes, and just 4 ounces of the marshmallow creme, so I just added 4 ounces of cream cheese, which I softened in my 900 watt microwave oven on power level 3 for 2 minutes, plus I added a 1/4 cup of sour cream, a 1/4 teaspoon of vanilla extract, and 1/2 a tablespoon of granulated sugar. Stir well to dissolve the sugar.

GRAPE SALAD

Steps:

• Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth.
• Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight.
• Just before servings, sprinkle with brown sugar and pecans.

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

20 BEST WAYS TO COOK WITH GRAPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grape recipe in 30 minutes or less!

QUICK 'N EASY GRAPE SALAD WITH CONCORD DRESSING

Steps:

• Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
• Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.

EASY GRAPE SALAD

Steps:

• Wash grapes and dry.
• Beat sugar, vanilla, cream cheese and sour cream in a mixer until smooth.
• Fold with grapes.
• Chill and enjoy!

EASY GRAPE SALAD

Steps:

• Blend together cream cheese, brown sugar and vanilla with a hand mixer on medium until fluffy. Mix in sour cream.
• Stir in grapes and refrigerate for at least 2 hours.
• Top with pecans and additional brown sugar, if desired.

EASY GRAPE SALAD

Steps:

• Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
• In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
• This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.