BRUSCHETTA CHICKEN BAKE
Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
- Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
- Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 21 g, Cholesterol 70.6 mg, Fat 7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 0.4 g, Sodium 721.8 mg, Sugar 4.6 g
BRUSCHETTA CHICKEN BAKE
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
- Top with stuffing mixture. Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
CHICKEN BRUSCHETTA BAKE
A delicious meal that tastes amazing. If you prefer drumsticks, legs or thighs, you can use those instead. Enjoy!
Provided by Nif_H
Categories Chicken
Time 35m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Combine bread crumbs, flour, salt, pepper and paprika in a clean plastic bag (like Ziploc). Place egg whites in a bowl and whisk in 2 tablespoons water. Coat each breast with egg mixture then shake in crumb mixture until evenly coated.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, until evening browned, about 3 minutes on each side.
- Spread bruschetta evenly in a baking dish. Transfer browned chicken to dish. Bake for 20 minutes, until cooked through. Sprinkle with goat cheese and green onions and broil until cheese is softened, 2 to 3 minutes.
Nutrition Facts : Calories 350.9, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 509.1, Carbohydrate 11.9, Fiber 0.9, Sugar 1.1, Protein 34.2
QUICK BRUSCHETTA CHICKEN BAKE
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Provided by Heather
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g
BRUSCHETTA CHICKEN CASSEROLE
I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!
Provided by thedailygourmet
Categories Chicken Casserole
Time 1h25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
- Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
- Drizzle pesto and balsamic glaze over each serving and garnish with basil.
Nutrition Facts : Calories 606 calories, Carbohydrate 48.3 g, Cholesterol 119.7 mg, Fat 27 g, Fiber 3.4 g, Protein 41.6 g, SaturatedFat 13.1 g, Sodium 1166.5 mg, Sugar 5.1 g
BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
FOIL-PACK BRUSCHETTA CHICKEN BAKE
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.
- Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets. Place in single layer on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
EASY LAYERED CHICKEN BRUSCHETTA BAKE
Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning. Top with tomatoes, garlic and cheese.
- Add water to stuffing mix; stir just until moistened. Spoon over chicken.
- Bake 30 to 35 min. or until chicken is done.
Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
BRUSCHETTA CHICKEN
We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
BAKED BRUSCHETTA CHICKEN RECIPE
Delicious breaded chicken, baked in the oven and topped with fresh tomatoes and basil . . . it's doesn't get any better than this!
Provided by Six Sisters
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Combine bread crumbs and Parmesan cheese in a small mixing bowl.
- Place flour and eggs in their own separate bowls.
- Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
- Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
- Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
- While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
- When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.
CHICKEN BRUSCHETTA
Make and share this Chicken Bruschetta recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spray broiler pan with nonstick cooking spray. Sprinkle chicken breast halves with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan. Broil 4 to 6 inches from heat for 12 to 16 minutes or until fork-tender and juices run clear, turning once.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally. Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook and stir 30 to 45 seconds or until thoroughly heated.
- To serve, arrange chicken on individual plates. Sprinkle with half of the cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese. Garnish with basil sprigs.
- High Altitude (above 3500 feet):.
- Broil chicken 16 to 20 minutes.
- Notes:.
- Ingredient Info:.
- Italian plum tomatoes, also called Roma tomatoes, are small oval fruits prized for their low moisture and high flavor. These characteristics make them perfect for canning, sauce and toppings; other tomatoes can make pizza and bruschetta soggy.
- Ingredient Substitutions:.
- To boost Italian flavor, use fresh garlic on the chicken breasts; mince 1 or 2 cloves and rub into poultry.
- Another Italian grating cheese can be used in place of the Parmesan; try Asiago or Romano.
Nutrition Facts : Calories 254.7, Fat 10.5, SaturatedFat 2.6, Cholesterol 74.7, Sodium 616.3, Carbohydrate 7.8, Fiber 2, Sugar 3.1, Protein 31.7
CHICKEN BRUSCHETTA (PILLSBURY BAKE-OFF WINNER)
Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant with basil. Sounds like a quick, full-of-flavor entree that will impress everyone!
Provided by DuChick
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spray broiler pan with nonstick cooking spray.
- Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
- Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
- Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
- Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
- To serve, arrange chicken on individual plates.
- Sprinkle with half of cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese.
- Garnish with basil sprigs.
Nutrition Facts : Calories 262.8, Fat 12.1, SaturatedFat 2.9, Cholesterol 81.8, Sodium 544.2, Carbohydrate 8, Fiber 1.5, Sugar 3.6, Protein 30
STOVE TOP BRUSCHETTA CHICKEN BAKE
Steps:
- 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
- 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
- 3. Bake 30 min. or until chicken is cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BRUSCHETTA CHICKEN BAKE
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
- Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
- Bake 30 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 331.7, Fat 9.7, SaturatedFat 4, Cholesterol 138.5, Sodium 464.4, Carbohydrate 6.7, Fiber 1, Sugar 4.4, Protein 52.1
BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS
DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.
Provided by thepurpleturtle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
- Place chicken in a casserole dish and sprinkle with cheese.
- In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
- Spread stuffing and tomato mixture over chicken and cheese.
- Bake for 30 minutes.
More about "chicken bruschetta bake food"
BRUSCHETTA BAKED CHICKEN {EASY AND LOW-CARB!} - FOOD DOLLS
From fooddolls.com
5/5 (10)Category DinnerCuisine AmericanTotal Time 50 mins
RECIPE FOR BRUSCHETTA CHICKEN BAKE : OPTIMAL RESOLUTION ...
From recipeschoice.com
RECIPE - CHICKEN BRUSCHETTA BAKE (THE BEST MEAL TO TAKE TO ...
From happyhomefairy.com
BRUSCHETTA-TOPPED CRISPY BAKED CHICKEN RECIPE - EATINGWELL
From eatingwell.com
BAKED BRUSCHETTA CHICKEN - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
CHICKEN BRUSCHETTA BAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BAKED CHICKEN BRUSCHETTA – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BRUSCHETTA CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
BRUSCHETTA CHICKEN {EASY CHICKEN BAKE - LIL' LUNA
From lilluna.com
EASY BRUSCHETTA CHICKEN (GRILLED OR BAKED ... - OUR SALTY ...
From oursaltykitchen.com
EASY BRUSCHETTA CHICKEN BAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
LOW CARB BAKED BALSAMIC BRUSCHETTA CHICKEN - THE BUSY BAKER
From thebusybaker.ca
BRUSCHETTA CHICKEN BAKE - HEATHER LIKES FOOD
From heatherlikesfood.com
CHICKEN BRUSCHETTA BAKE - MRFOOD.COM
From mrfood.com
EASY BRUSCHETTA CHICKEN BAKE - HALF-SCRATCHED
From halfscratched.com
PARMESAN BRUSCHETTA CHICKEN BAKE | CHEW OUT LOUD
From chewoutloud.com
DUMP-AND-BAKE BRUSCHETTA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CHICKEN BRUSCHETTA BAKE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
EASY CHEESY BRUSCHETTA CHICKEN BAKE WITH TOMATOES - ALL WE EAT
From allweeat.com
EASY BAKED BRUSCHETTA CHICKEN RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
BRUSCHETTA BAKED CHICKEN - COLD WEATHER COMFORT
From coldweathercomfort.com
BRUSCHETTA CHICKEN BAKE | ALBERTA CHICKEN PRODUCERS ...
From chicken.ab.ca
BAKED CHICKEN BRUSCHETTA - MOMMY HATES COOKING
From mommyhatescooking.com
BAKED BRUSCHETTA CHICKEN - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BRUSCHETTA CHICKEN BAKE - FETTY'S FOOD BLOG
From fettysfoodblog.com
BRUSCHETTA CHICKEN CASSEROLE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
BAKED BRUSCHETTA CHICKEN - ON MY KIDS PLATE
From onmykidsplate.com
BAKED BRUSCHETTA CHICKEN RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
BRUSCHETTA CHICKEN BAKE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
SHEET PAN BRUSCHETTA CHICKEN - DAMN DELICIOUS
From damndelicious.net
BRUSCHETTA CHICKEN (OVEN BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
BRUSCHETTA CHICKEN - THAT LOW CARB LIFE
From thatlowcarblife.com
BAKED BRUSCHETTA CHICKEN - SEASONED TO TASTE
From seasonedtotasteblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search