Swiss Green Bean Delight Food

SWISS GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
• In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
• Bake in preheated oven for 20 minutes.

SWISS GREEN BEAN DELIGHT

Steps:

• Melt two tablespoons margarine in skillet and saute onion and celery.
• Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
• Reduce heat and slowly add cream and stir until smooth.
• Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
• Fold in green beans, and spread into greased 9x13 inch baking dish.
• Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
• Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

DIA'S GREEN BEAN DELIGHT

Steps:

• 1. First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
• 2. You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
• 3. Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!

SWISS GREEN BEANS

Steps:

• 1. Heat the beans in a pan; set aside. In another pan, melt the butter and stir in flour, salt, pepper, onion and sugar. Gradually stir in sour cream.
• 2. Cook, stirring, over medium-low heat until thick. Drain beans and add to mixture.
• 3. Turn into a shallow baking dish. Top with grated cheese. Put under broiler for 5 minutes or until cheese melts.

SWISS GREEN BEAN CASSEROLE

Steps:

• Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
• Add sour cream gradually until smooth.
• Add beans.
• Mix together and heat thoroughly.
• Pour into greased casserole dish.
• Grate cheese over top.
• Crush cornflakes and mix with melted butter.
• Put on top of beans.
• Cover and bake 20 minutes at 400.

LOW-CARB CREAMY SWISS GREEN BEANS

Steps:

• Add butter or ghee to a pan.
• Sautee green beans for 5 minutes or until tender crisp.
• Add garlic and cook until fragrant, about 1 minute.
• Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
• Transfer to a small casserole dish.
• In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
• Crumble topping evenly over dish.
• Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.