Harry Potter Cauldron Cakes Food

HARRY POTTER CAULDRON CAKES!

Steps:

• FOR THE CAKES.
• Mix up the cake mix according to the box.
• Grease and fill the muffin tins half way.
• Push one marshmallow into the center of each cup of batter.
• Bake according to the box.
• FOR THE FILLING.
• Mix the pudding like you are gonna make a pie rather than just pudding.
• Add the food coloring (I went with a dingy green).
• Fold the cool whip into the pudding.
• (You may want to refrigerate it so it will set up a little).
• Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
• Eat & Enjoy!

CAULDRON CAKES | HARRY POTTER SERIES

Steps:

• Preheat your oven to 175C/350F.
• Mix together the spice mix and place in a air tight container. You'll only be using a bit of this mix for this recipe.
• Spray the food processor with the canola oil so the dates don't stick.
• In batches, heat up the dates (in a small microwavable bowl) in the microwave for 10-15 secs to soften.
• Place in the food processor and blend, then repeat with the rest.
• By hand, mix the 1 1/2 tsp of spice mix and 1/2 tsp of almond essence into the date mixture.
• Set aside.
• In a mixer, beat the butter, then add in the sugar.
• Beat for a few minutes until creamy.
• Add in the flour, then the water.
• Turn out onto a board dusted with plain flour.
• Roll out relatively thinly, and cut out circles.
• Spray your cookie tray with canola oil spray.
• Place one circle into a cookie hole.
• Take a small ball of the date mixture, and press with your fingers into a flattened circle.
• Place into the cookie tray on top of the dough.
• Place another cookie dough circle on top.
• Press the middle down, then press the edges together.
• Repeat, then place in the oven to bake for 15-20 minutes, until golden brown.
• Remove from the oven, use the back of a large spoon to gently press the centres (to keep the indentation), then set aside to cool.
• Dust with icing sugar and serve.

CAULDRON CAKES (SPICE CAKES FROM HARRY POTTER)

Steps:

• Preheat oven to 350 degrees.
• Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
• Mix other solid ingredients and milk in gradually in the large mixing bowl.
• Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
• Decorate with sprinkles and frosting if desired.
• These cakes go well with honey.