Microwave Corn On The Cob Food

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

CORN ON THE COB IN THE MICROWAVE

Steps:

• Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
• Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

MICROWAVE CORN ON THE COB

Steps:

• Shuck fresh corn. Wrap each ear in wax paper.
• Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
• To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

MICROWAVE CORN ON THE COB

Steps:

• instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper

MICROWAVED CORN ON THE COB

Steps:

• Place corn in single layer in microwave.
• Microwave on HIGH 9 min. or until tender, turning after 5 min.; cool slightly.
• Cut 1/2-inch-thick slice off stem end of each corn ear. Working with 1 ear at a time, wrap kitchen towel around corn, then pull husks and silk off corn. Repeat with remaining ears of corn, 1 at a time. Remove and discard any silk remaining on corn ears. Place corn on plate.
• Mix Mayochup and paprika until blended; spread onto corn. Sprinkle with cheese.

CHEESY CORN ON THE COB IN THE MICROWAVE

Steps:

• Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
• Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
• Spread corn with dressing mixture.

UNCLE BILL'S CORN ON THE COB - MICROWAVE

Steps:

• Remove husk and all corn hair and discard.
• Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
• Microwave on HIGH (full power) for 2 1/2 minutes.
• Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
• Remove from microwave and let rest for about 2 to 3 minutes.
• Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
• Serve with butter and sprinkle with salt if desired.
• If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
• Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.