FIVE SPICE SLOW COOKER PORK WITH NOODLES
With a nod to the sweet, savory flavor of char siu (Cantonese-style barbecue pork), this set-it-and-forget-it-style slow cooker recipe yields wonderfully tender pork shoulder that pairs perfectly with Chinese egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
- Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.
SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
SLOW-COOKER CHINESE PORK WITH GARLIC NOODLES
Toss slow cooked pork with garlic noodles for a hearty Chinese dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 9
Number Of Ingredients 16
Steps:
- Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, stir together 1 tablespoon of the soy sauce, the hoisin sauce, tomato sauce, sugar, gingerroot and garlic. Pour over pork.
- Cover; cook on Low heat setting 3 hours 30 minutes. Remove pork from slow cooker to large bowl; let stand 10 minutes. Pour cooking liquid through strainer into separate bowl; cover to keep warm. Shred pork, using 2 forks; cover to keep warm.
- Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, the vinegar and sesame oil. Increase heat setting to High. Cover; cook 10 minutes.
- Meanwhile, cook noodles as directed on package. Turn slow cooker off. Add carrots, onions, cilantro leaves, shredded pork and cooked noodles; toss to coat. Sprinkle individual servings with peanuts and chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg
SLOW COOKER PORK WITH NOODLES
Make and share this Slow Cooker Pork With Noodles recipe from Food.com.
Provided by Margie99
Categories Pork
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-6 quart slow cooker. Add the pork and cook for 8 hours.
- Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
- Add the noodles to the slow cooker, making sure they are submerged. Cover and cook another 10 minutes.
- Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls then put in some broth. Sprinkle with cilantro and enjoy.
Nutrition Facts : Calories 1084.6, Fat 70.7, SaturatedFat 24.3, Cholesterol 241.8, Sodium 1433.6, Carbohydrate 38.3, Fiber 3.2, Sugar 13.8, Protein 69
More about "slow cooker pork with noodles food"
SLOW COOKER PORK AND NOODLES - SMALL TOWN WOMAN
From smalltownwoman.com
4.9/5 (7)Total Time 4 hrs 35 minsCategory Main Meal PorkCalories 496 per serving
- Heat vegetable oil in a skillet over medium heat. Roll the pork tenderloin in the flour and cook in the skillet until browned on all sides.
- Place the browned pork tenderloin in the bottom of the slow cooker. Add soup, Worcestershire sauce, garlic powder and onion powder. Cover and cook on low for 4 hours or until tender. Turn the slow cooker to high in the last 30 minutes of cooking.
- Stir 2 tablespoons water and cornstarch to create smooth paste. Remove pork from slow cooker and plate. Whisk cornstarch mixture into slow cooker. Cover and let cook and thicken for 10 minutes. Shred pork and return pork to slow cooker.
- Add egg noodles and 3/4 cup water to slow cooker making sure the noodles are pushed down into the liquid. Cook until noodles are tender; approximately 30 minutes. Do not overcook.
SLOW COOKER PORK AND NOODLES - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
EASY PORK STROGANOFF WITH NOODLES - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 623 per serving
SLOW COOKER LO MEIN - DAMN DELICIOUS
From damndelicious.net
CHINESE PORK TENDERLOIN WITH GARLIC-SAUCED NOODLES RECIPE
From myrecipes.com
SLOW-COOKED FIVE-SPICE PORK WITH NOODLES - NADIA LIM
From nadialim.com
CROCKPOT CHINESE PORK WITH NOODLES - JO COOKS
From jocooks.com
HORMEL | RECIPES
From hormel.com
SLOW COOKER PORK AND NOODLES RECIPE | YEPRECIPES
From yeprecipes.com
EASY SLOW COOKER LEAN PORK STROGANOFF - EASY AND DELISH
From easyanddelish.com
TASTY SLOW-COOKER RECIPES THAT'LL FEED YOUR FAMILY FOR UNDER $20
From msn.com
SLOW COOKER ASIAN PORK NOODLES RECIPE - SAVORY NOTHINGS
From savorynothings.com
SLOW-COOKED PORK SHOULDER WITH ROASTED APPLES RECIPE - NATE …
From faws.netlify.app
SLOW COOKER PORK AND NOODLES - MAGIC SKILLET
From magicskillet.com
SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CROCK-POT LADIES ON INSTAGRAM: "PORK CHOPS ARE SIMMERED AWAY IN …
From instagram.com
SLOW COOKER PORK AND NOODLES | THE ENGLISH KITCHEN
From theenglishkitchen.co
35 EASY SLOW COOKER PORK RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
VIETNAMESE LEMONGRASS PORK NOODLE BOWLS (BUN THIT NUONG)
From recipetineats.com
EASY PORK RAMEN RECIPE (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SLOW COOKER CHICKEN NOODLE SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SLOW COOKER PORK AND NOODLES | RECIPELION.COM
From recipelion.com
SWEET AND SPICY CHINESE PORK SHOULDER RECIPE - REAL SIMPLE
From realsimple.com
SLOW COOKER PORK PAPRIKASH WITH EGG NOODLES | SAVORY
From savoryonline.com
SLOW-COOKER PORK BELLY RAMEN
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love