One Pan Chicken Dinner Food
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
ONE PAN CHICKEN DINNER
This is a long time family favorite. I am not sure where it came from, but it's a great easy meal for a weeknight dinner.
Provided by Mooseybear
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, melt butter. Stir in garlic.
- Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
- Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
- Reduce heat to medium, stir in all remaining ingredients except onion.
- Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
- Cut the onion into eight wedges.
- Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
- Let stand 5 minutes.
Nutrition Facts : Calories 594.8, Fat 34.8, SaturatedFat 11.8, Cholesterol 219.6, Sodium 675.7, Carbohydrate 21.7, Fiber 3, Sugar 1.4, Protein 47.1
ONE-PAN ROAST DINNER
Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler
Provided by Good Food team
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it's tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
- Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.
Nutrition Facts : Calories 845 calories, Fat 51 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 55 grams protein, Sodium 1.1 milligram of sodium
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