Better Than Citron Presse Food
CITRON PRESSE (FRENCH LEMONADE)
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink.--from foodnetwork for ZWT 8.
Provided by AlainaF
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil just 5 minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator.
- Put 1 tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste. Sweeten with more syrup, if you like.
Nutrition Facts : Calories 1548, Sodium 18.2, Carbohydrate 399.9, Sugar 399.2
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