Pickled Ramps Recipes From Wv Food
PICKLED RAMPS
Ramps, also known as wild leeks are only available in the spring. Here's a way to preserve this wonderful foraged goodness for a little while longer!
Provided by By: Carol | From A Chef's Kitchen
Categories Pickles and Relishes
Time 20m
Number Of Ingredients 9
Steps:
- Trim the tops from the ramps and reserve for another use. Pack the ramps into a wide-mouth jar with lid.
- Combine remaining ingredients in a saucepan. Bring to a boil, whisking until sugar and salt are completely dissolved.
- Pour hot brine over ramps, pushing them down so they are covered by the brine.
- Place the lid on the jar and allow to cool to room temperature.
- Refrigerate for 1-2 weeks before consuming.
Nutrition Facts : ServingSize 1, Calories 203 kcal, Carbohydrate 47 g, Sodium 3558 mg, Fiber 2 g, Sugar 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
PICKLED RAMPS
Try these piquant pickled ramps with grilled chicken for dinner or serve them at lunch with a baguette and a variety of cheeses.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours.
PICKLED RAMPS, SCALLIONS OR LEEKS
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
- Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
- Take off heat, let cool about 1-2 hours.
- Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
Nutrition Facts : Calories 197.9, Fat 0.2, Sodium 1091.3, Carbohydrate 50.8, Fiber 0.6, Sugar 49.9, Protein 0.2
PICKLED RAMPS
Categories Side Leek Spring Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 9
Steps:
- Trim greens from 8 ounces ramps (2 handfuls); reserve for another use-like pesto! Pack bulbs into a heatproof 1-pint jar along with 2 dried red chiles, 2 bay leaves, 2 teaspoons fennel seeds, and 1 teaspoon black peppercorns.
- Bring 1 cup white wine vinegar, 1/2 cup sugar, 1 tablespoon kosher salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover. Seal jar. Let cool, then chill. Ramps will keep 2 weeks.
PICKLED RAMPS
Provided by Michael Symon : Food Network
Time 35m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the vinegar, 2 tablespoons salt, coriander seeds, mustard seeds, bay leaf, and jalapeno in a nonreactive saucepan and bring to a boil over high heat. Cook for 3 minutes, then remove the pan from the heat and let the liquid cool to room temperature.
- Bring a gallon of heavily salted water to a boil over high heat. Add the ramps and blanch for 2 minutes, then drain in a colander.
- Pack the ramps into 2 (1-quart) jars, cover with the cooled pickling liquid to within 1/2-inch of the rim, and screw on the lids. Refrigerate for up to 1 month.
More about "pickled ramps recipes from wv food"
PICKLED RAMPS RECIPE HOW TO PICKLE RAMPS AT HOME
Pour the salt in and turn the heat to medium-high. Once the vinegar mixture is hot, pour in the honey and stir to combine. When the vinegar …
From honest-food.net
5/5 (2)Total Time 45 minsCategory AppetizerCalories 28 per serving
From honest-food.net
5/5 (2)Total Time 45 minsCategory AppetizerCalories 28 per serving
- Put the thyme sprig in a clean quart jar. Make sure you have an unused lid for the jar; they only seal properly once.
- Get your canning pot ready. Put a layer of old canning jar rims on the bottom of the pot, or a vegetable steamer -- something to keep the bottom of the jar off the bottom of the pot. Pour in enough hot tap water to cover the jar by about 1 inch. Put it on your most powerful burner and kick the spurs to it.
- Meanwhile, pour the vinegar and water in another pot and crumble the saffron into it. Pour the salt in and turn the heat to medium-high. Once the vinegar mixture is hot, pour in the honey and stir to combine. When the vinegar mixture is simmering, add the ramp bulbs and boil 2 to 3 minutes.
- Pack into the jar, making sure to not overfill -- there's a line on the jar marking the proper headspace. Wipe the rim of the jar with a clean cloth or paper towel and seal.
PICKLED RAMP RECIPE - FORAGER CHEF
Save the leaves for another purpose. Heat the water, salt and sugar, and spices on low heat in a pot with a lid wide enough to accommodate …
From foragerchef.com
3.7/5 (11)Category Snack
From foragerchef.com
3.7/5 (11)Category Snack
- Remove the leaf at the part of the stem were it turns red. Leaving the red stems on the ramps ensures you a beautiful pickle liquid with a pink hue.
- When you have trimmed the leaves, next remove the "condom" from the ramp as we call it-a thin layer of viscous tissue on the outside of the bulb. Remove this, also trimming off the taproot where it connects to the base of the ramp bulb. Save the taproots to plant in your yard.
PICKLED RAMPS ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
Pack the ramp bulbs into a clean pint mason jar. Arranging them bulb side down and slotting them in helps to fit more into the jar. Add peppercorns and thyme directly to the mason jar with the ramps. Bring vinegar, water, …
From practicalselfreliance.com
From practicalselfreliance.com
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON
Even if you're not a forager with a favorite ramp-picking spot, luckily ramps are increasingly easy to find at farmers' markets. Keep your eyes peeled, however, as the season goes by in a flash. We've rounded up our most …
From allrecipes.com
From allrecipes.com
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING
Some of the best ramps recipes are the most simple, using just a few ingredients and letting this wild food sing. This is a simple recipe using three ingredients: ramps, lemon juice and sea salt. It brings out all the rich flavours …
From baconismagic.ca
From baconismagic.ca
PICKLED RAMPS RECIPE | BON APPéTIT
Step 2. Bring white wine vinegar, sugar, salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover. Seal jar. Let cool, then chill.
From bonappetit.com
From bonappetit.com
QUICK PICKLED RAMPS | LEITE'S CULINARIA
Directions. In a deep pot, combine the vinegar, water, sugar, salt, and pepper and bring to a boil. Fill a bowl with ice cubes and add just enough water so the ice floats. When the liquid is boiling, plunge the ramps into it and …
From leitesculinaria.com
From leitesculinaria.com
PICKLED RAMPS - A QUICK PRESERVED WILD LEEK RECIPE
Instructions. Trim the root ends off of the ramps and cut off the leaves, saving the green ends for another purpose (like pesto or risotto). Rinse the ramps well under cool, running water. Bring a 2-3 quart pot of water up to …
From nerdswithknives.com
From nerdswithknives.com
EVERYBODY FREAK OUT: OUR FAVORITE RAMPS RECIPES
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata. View Recipe. 8/9.
From bonappetit.com
From bonappetit.com
8 RECIPES AND PHOTOS OF WEST VIRGINIA RAMPS
Add buttermilk and whisk to combine. Cover the bowl and let set for about 30 minutes, there will be slight foaming. Wash and dry the ramps. Coarsely chop white and light green parts and mince about 2 tablespoons of the leaves. …
From onlyinyourstate.com
From onlyinyourstate.com
RAMP RECIPES – WILD WEST VIRGINIA RAMPS
Feel free to share. – About 10 ramps (or more!), washed, chopped, and sauteed in coconut or olive oil. – 16 oz of ground turkey breast. – 1/2 large apple, finely chopped. (Pink lady, Fuji, or gala would be good.) – 1 teaspoon dried sage. – …
From wildwestvirginiaramps.com
From wildwestvirginiaramps.com
5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER …
Credit: Johnny Miller. 1. RAMP PESTO. A couple bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb -- you name it. Get the Ramp Pesto …
From marthastewart.com
From marthastewart.com
PICKLED RAMPS | FOOD & WINE
Step 1. Trim roots and greens from ramps; reserve greens for another use. Place the ramp bulbs in a tall, clean, heat proof jar. Advertisement. Step 2. …
From foodandwine.com
Category Pickled VegetablesTotal Time 10 mins
From foodandwine.com
Category Pickled VegetablesTotal Time 10 mins
PICKLED RAMPS RECIPE - SERIOUS EATS
Carefully pack ramps into a sterilized quart-sized jar with a screw-top lid. Combine remaining ingredients in a medium saucepan over medium high heat and bring to a boil, whisking until sugar and salt are dissolved. Pour hot brine over ramps (it should fill the jar completely, if you have excess, discard). Screw on lid and allow to cool at room ...
From seriouseats.com
From seriouseats.com
PICKLED RAMP BULBS – WILD WEST VIRGINIA RAMPS
Drain the ramps well and place them in a the jar you’re going to pickle them in. In a saucepan, combine the vinegar, salt, sugar, and water and bring to a boil. Add the bay leaf and all the spices. Turn off the heat. Pour the hot vinegar mixture over the ramps in the mason jar and let cool on the counter (30 minutes or so).
From wildwestvirginiaramps.com
From wildwestvirginiaramps.com
QUICK PICKLED RAMPS (WILD LEEKS) - WELL SEASONED STUDIO
Reserve greens for another recipe, such as pesto. Grab a storage container. Place the ramps in a 2 cup mason jar or container with lid. Make the brine. Combine vinegar, water, sugar, and salt in a sauce pan, then bring to a rapid boil. …
From wellseasonedstudio.com
From wellseasonedstudio.com
15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE | EPICURIOUS
Spring Greens and Leek Gratin. Lists of ramps recipes often start with pickling, but here's a richer option for spring evenings when you could use a …
From epicurious.com
From epicurious.com
PICKLED RAMPS - GREATIST
Read more about ramps (and get more recipes) here.. Yield: About 2 cups Difficulty: Easy Total: 40 mins, plus brining time Active: 20 mins; Ingredients (7) For the ramps: 1 pound ramps; For the ...
From greatist.com
From greatist.com
PICKLED RAMPS | SAVEUR
Instructions. Bring a 4-qt. saucepan of salted water to a boil. Add ramps and cook until crisp-tender, about 30 seconds. Using a slotted spoon, …
From saveur.com
From saveur.com
RAMP RECIPES – WILD WEST VIRGINIA RAMPS | RAMP RECIPE, RECIPES, …
Ramps is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.
From pinterest.com
From pinterest.com
RECIPE: PICKLED RAMPS - BURNT MY FINGERSBURNT MY FINGERS
Food for Thought: So Delushious →. Recipe: Pickled Ramps. Posted on April 29, 2014 by Burnt My Fingers. Pickled Ramps. Ramps are a wild leek that’s plentiful in marshy areas and farmers markets in early spring, where I live in upstate New York. They’re small and delicate so I use the green parts as well as the bulbs for pickled ramps. Drape a few over a …
From burntmyfingers.com
From burntmyfingers.com
PICKLED RAMPS : RECIPES : COOKING CHANNEL RECIPE | MICHAEL …
Cook for 3 minutes, then remove the pan from the heat and let the liquid cool to room temperature. Bring a gallon of heavily salted water to a boil over high heat. Add the ramps and blanch for 2 minutes, then drain in a colander. Pack the ramps into 2 (1-quart) jars, cover with the cooled pickling liquid to within 1/2-inch of the rim, and screw ...
From cookingchanneltv.com
From cookingchanneltv.com
PICKLED RAMPS/ MY SECRET, PASSED DOWN .. WV RECIPE .. SHHHH ...
May 9, 2017 - Pickled Ramps/ My Secret, Passed down .. Wv Recipe .. Shhhh ;) May 9, 2017 - Pickled Ramps/ My Secret, Passed down .. Wv Recipe .. Shhhh ;) May 9, 2017 - Pickled Ramps/ My Secret, Passed down .. Wv Recipe .. Shhhh ;) Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
3 DISHES WILD RAMPS - WEST VIRGINIA HARVEST
West Virginia Ramp Pot Roast. Put 1 tbsp of Olive Oil on the bottom of the crock pot. Place the chuck roast in the bottom of your crock pot. Sprinkle the ranch and au jus mixes over the top of the roast. Add the butter, WV Harvest Spicy Pickled Ramps, and 1 cup of beef broth. Place the lid on top and cook over low heat for 8 hours or more.
From wvharvest.com
From wvharvest.com
PICKLED RAMPS RECIPES ALL YOU NEED IS FOOD
Steps: Mix the salt and water, and pour brine over mushrooms. Let mushrooms sit in the refrigerator, covered for 24 hours. Remove mushrooms from brine, rinse, and then lay them out on paper towels to dry.
From stevehacks.com
From stevehacks.com
PICKLED RAMPS - LEHIGH VALLEY GOOD TASTE
Trim roots and tops of greens from ramps, place in a large bowl and set aside. Combine all brine ingredients in a medium saucepan and heat to a low boil, stirring until sugar and salt are fully dissolved. Pour brine over ramps and cool to room temperature. Cover and refrigerate for a minimum of 24 hours; 72 hours is even better.
From lehighvalleygoodtaste.com
From lehighvalleygoodtaste.com
18 DELICIOUS RECIPES FOR RAMPS! - HEARTBEET KITCHEN
Warm Corn, Bacon, and Ramp Salad. Fresh yellow corn kernels are sautéed in bacon fat until tender and golden, then tossed with cherry tomatoes, ramps, crisp bacon and chopped parsley. Ramps, a seasonal favorite of mine, have a delicious garlic flavor. The white part is cooked in with the corn, and the greens are chopped up and mixed in at the end.
From heartbeetkitchen.com
From heartbeetkitchen.com
EASY SWEET PICKLED RAMPS - DISH 'N' THE KITCHEN
Place 4 peppercorns in each sterilized jar, then pack in the ramp bulbs. Place one Thai chili pepper in each jar (if using). Fill each jar with hot brine, leaving 1/2 inch headspace. Place the lid on the jar, allow to cool, then store in fridge. Or, process using safe hot water bath method outlined in post.
From dishnthekitchen.com
From dishnthekitchen.com
HOW TO QUICKLY PICKLE WILD RAMPS - EAT LIKE NO ONE ELSE
Pour water and vinegar out into a pan. Add sugar and salt. Bring to a boil. While waiting to come to a boil. Add the ramps and all the spices to the jar. Once liquid has reached a boil, immediately remove from the heat and pour into the jar …
From eatlikenoone.com
From eatlikenoone.com
30 BEST RAMPS RECIPES TO CELEBRATE SPRING
Ramps are the epitome of spring. In the same way that blooming flowers, brighter days and longer evenings mark the beginning of this new season, the presence of certain vegetables such as ...
From parade.com
From parade.com
PICKLED WILD RAMPS | THE GARDEN OF EATING
1. Carefully pack ramps into a sterilized quart-sized jar with a screw-top lid. 2. Combine remaining ingredients in a medium saucepan over medium high heat and bring to a boil, whisking until sugar and salt are dissolved. 3. Pour hot brine over ramps (it should fill the jar completely, if you have excess, discard).
From thegardenofeating.org
From thegardenofeating.org
IN A PICKLE: QUICK PICKLED RAMPS - SERIOUS EATS
It appears right at that moment when the overwintered potatoes, apples and squash have become soft, spotty and entirely unappetizing. Ramps are green, fresh and taste like a randy cross between green onions and garlic. It used to be that ramps were something that people foraged for themselves.
From seriouseats.com
From seriouseats.com
16 CHEFS ON THEIR FAVORITE WAYS TO COOK RAMPS | FOOD & WINE
Jennifer Carroll and Billy Riddle, Executive Chefs, Spice Finch. "When we forage for ramps we take the leaves but not the bulbs; we don't dig them up. It's a …
From foodandwine.com
From foodandwine.com
PICKLED RAMPS ~ RECIPE FOR CANNING - FOOD NEWS
Directions Carefully pack ramps into a sterilized quart-sized jar with a screw-top lid. Combine remaining ingredients in a medium saucepan over medium high heat and bring to a boil, whisking until sugar and salt are dissolved. Pour hot brine over ramps (it should fill the jar completely, if you have excess, discard). Bring vinegar, water, […]
From foodnewsnews.com
From foodnewsnews.com
PICKLED RAMPS - MARX FOODS BLOG | TECHNIQUES & RECIPES
Sarah Mickey April 24, 2010 All Recipes, Produce Recipes, Wild Produce Recipes, Wild Ramps Recipes Leave a Comment. Pickled Ramps. W ild ramps have a delicious garlic/leek/onion flavor that is delicious fast-pickled. With just a few minutes’ work and a 24 hour wait you can have savory-sweet pickled ramps for a tasty snack, sandwich topping, or a garnish that is as …
From marxfood.com
From marxfood.com
QUICK PICKLED RAMPS WITH CORIANDER AND CHILI FLAKES RECIPE
Combine rice wine vinegar, water, sugar and salt in a small saucepan and bring to a boil, whisking until sugar and salt are dissolved. Place coriander, peppercorns, chili flakes, and bay leaves in the bottom of a clean pint jar and pack trimmed ramps into the jar. Pour the vinegar over the ramps, leaving 1/2 inch headspace.
From seriouseats.com
From seriouseats.com
8 MOUTH-WATERING RECIPES FOR WEST VIRGINIA RAMPS THAT'LL
Food And Drink. Visit. Save . Article from . onlyinyourstate.com. 8 Mouth-Watering Recipes For West Virginia Ramps That'll Make You So Hungry. These recipes will have you craving those wild ramps! Only In Your State. 424k followers. Veggie Recipes. New Recipes. Cooking Recipes. Ramp Recipe. Ramp Butter Recipe. Wild Game Recipes. Casserole Recipes. …
From pinterest.com
From pinterest.com
RAMPS (WILD LEEKS) DILL PICKLES RECIPE - FOOD.COM
Wash cucumbers well and place in a bowl. Bring the water to a boil. Pour boiling water over cucumbers. Let set until vinegar mixture is ready. Mix vinegar, water and salt together; bring to a boil. Drain water off cucumbers; put dill and ramps in jar; pack cucumbers on top. Place 1/4 teaspoon alum in each jar.
From food.com
From food.com
RAMPING UP FOR SPRING—FIVE DELICIOUS RAMP RECIPES
Fill a bowl halfway with ice water. Toss ramps into the boiling water and cook for 30 seconds to blanch. Using a slotted spoon, quickly remove ramps from boiling water and dunk into ice water to halt their cooking. Drain ramps and pat dry. Pulse ramps, butter, lemon zest, and salt in food processor until well combined, about 30 seconds.
From wvliving.com
From wvliving.com
PICKLED RAMPS RECIPE RECIPES ALL YOU NEED IS FOOD
28/04/2011 · 2 bunches ramps, cleaned. 4 cups white vinegar. 4 cups sugar. 2 ounces peppers:, serrano, jalapeño, or habanero. Directions. In a large pot over medium heat, combine the vinegar and sugar and stir until sugar is dissolved. Add the peppers and simmer for 10 minutes. Pour over cleaned ramps to cover.
From stevehacks.com
From stevehacks.com
PICKLED RAMPS RECIPE - FOOD RECIPES
Pickling is our favorite way to extend ramp season by a few extra weeks or months—though we usually go through our reserve jars in several days. Fresh ramps pop up on menus during the spring and summer months, so we always load up when we see them at the farmers market. We’ll reserve a big […]
From recipes.studio
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love