Depression Meat Loaf Food
DEPRESSION MEAT LOAF
Affordable and easy to make, Depression meatloaf is a dish your family is sure to love...and there's nothing depressing about that!
Provided by Moms Who Think
Categories Main Course
Time 1h15m
Number Of Ingredients 8
Steps:
- In large bowl, pour milk over bread (let stand until milk is absorbed).
- Add onion, salt, and pepper.
- Stir with fork until bread softens and is light and fluffy.
- Mix in ground beef.
- Shape meat mixture into a loaf.
- Place in a lightly greased baking loaf pan.
- Spread top with ketchup (optional).
- Lay strips of bacon the length of the loaf (optional).
- Bake at 350°F for 1 hour.
DEPRESSION MEATLOAF
While (attempting to) clean out my recipe drawer, I came across this recipe, which I had copied several years ago. I don't remember if the original recipe was in a cookbook - magazine - website - or where! It is one of MANY recipes I have saved, but have not gotten around to trying -yet! It uses basic ingredients, but sounds...
Provided by Martha Price
Categories Meatloafs
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a large bowl, pour milk over the bread. Let stand until the milk is absorbed.
- 3. Add onion, salt and pepper. Stir with a fork until bread softens and is light and fluffy.
- 4. Mix in ground beef; stir in beaten egg. Shape into a loaf. Place in lightly greased baking dish.
- 5. Spread loaf with ketchup; top with bacon strips. Bake at 350 degrees for 45 minutes to 1 hour.
- 6. *The original recipe did not call for the egg; I think eggs were in short supply during the depression. Maybe the canned milk helps it hold together? Anyway, I added the egg to the recipe just in case I had inadvertantly not copied the recipe correctly!
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