Macaroni And Cheese In Pressure Cooker Recipe 445 Food

KRAFT MAC AND CHEESE IN A PRESSURE COOKER

Steps:

• Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs.
• Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.
• Close lid and steam valve and set to pressure high for 3 minutes.
• Allow to naturally release for about 2 min. just so water doesn't spray out a bit when you release the pressure. Release rest of steam and open lid. Turn pot off.
• Stir and break up noodles with a spoon, do not drain. Add butter and allow it to melt.
• Pour in your packet of dry cheese and stir until dissolved. If you want it thinner add some of your milk slowly until it's the consistency you want. Serve!!

CREAMY PRESSURE COOKER MACARONI AND CHEESE

Steps:

• Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

INSTANT POT PRESSURE COOKER MACARONI AND CHEESE

Steps:

• In the stainless steel insert of the instant pot, combine dried pasta, water, butter, mustard, salt, and hot sauce.
• Lock instant pot lid in place and close vent.
• Use manual mode to set instant pot to high pressure for 4 minutes.
• Instant pot will take 10 to 15 minutes to come to pressure, then it will count down from 4 minutes.
• Once instant pot finishes 4 minute countdown, immediately turn pressure release valve to venting (quick release) and turn instant pot completely off.
• The keep warm mode should not be on to prevent overcooking the pasta.
• Once instant pot has released all the pressure, turn lid to open, keeping lid angled away from youth to prevent steam burns.
• Stir in evaporated milk, followed by shredded cheese by the handful.
• Continue stirring until cheese is completely melted.
• Serve immediately, or switch warm setting back on to keep warm.

SAVENLIVES'S BEST MACARONI AND CHEESE - PRESSURE COOKER

Steps:

• Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
• Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.
• Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).
• Remove the lid, directing the steam away from you.
• Add the butter, milk and cheeses to the pot and stir.
• Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.