Spicy Asian Medley Food

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SPICY RICE MEDLEY



Spicy Rice Medley image

Make and share this Spicy Rice Medley recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons salad oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 (16 ounce) can peeled tomatoes
1 (8 ounce) can tomato sauce
1/2 cup canned mushroom
1 teaspoon dry oregano
1/4 teaspoon cayenne pepper
salt and pepper
5 cups hot cooked rice

Steps:

  • Heat oil in a large heavy skillet or Dutch oven.
  • Add onion, green pepper and celery and mix well.
  • Cook over medium heat stirring frequently until tender.
  • Add tomatoes, tomato sauce and mushrooms and mix well.
  • Simmer for 15 minutes.
  • Add oregano, cayenne, salt and pepper.
  • Simmer for 10 minutes longer, stirring only once.
  • Remove from heat.
  • Add in cooked rice and mix thoroughly.

Nutrition Facts : Calories 311.6, Fat 7.6, SaturatedFat 1.1, Sodium 276.9, Carbohydrate 55.4, Fiber 3.5, Sugar 5.7, Protein 6.1

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