Brown Sugar Oatmeal Pie Food

OLD FASHIONED OATMEAL PIE

Steps:

• Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside.
• Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well.
• Stir in butter and salt and mix well until no longer clumpy.
• Pour into prepared crust.
• Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.

EASY OATMEAL PIE CRUST

Steps:

• Combine the oats, flour, sugar and salt.
• Using a pastry cutter, cut in the butter until the mixture is crumbly.
• Press it firmly on the bottom and sides of lightly greased 9" pie plate.
• Bake at 375 for 13-15 minutes or until the crust is lightly browned.
• If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
• Once the crust has cooled completely, fill it with any desired cream filling.

BROWN SUGAR OATMEAL CREAM PIES

Steps:

• Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Beat the butter and sugars together in a bowl with an electric mixer at medium speed until light and fluffy. Add the eggs, beating just until the yellow disappears. Beat in the vanilla.
• Pulse the oats and coconut flakes in a food processor until finely minced. Transfer to a medium bowl. Stir in the flour, baking soda, cinnamon, ginger and salt. Add to the butter mixture, beating until combined.
• Drop the dough into twenty-four 1 1/2-inch balls on the prepared baking sheets, spacing them about 3 inches apart. Bake until the edges just begin to brown, 13 to 15 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
• Meanwhile, make the marshmallow filling: Beat the marshmallow creme and butter in a bowl with an electric mixer at medium speed until fluffy. Beat in the extracts, powdered sugar and salt until combined. Transfer the filling to a piping bag fitted with a round tip or large zip-top bag and cut off the corner.
• To assemble the oatmeal cream pies, pipe the marshmallow filling onto the flat sides of 12 cookies. Top with the remaining cookies, flat-sides down.

BROWN SUGAR OATMEAL PIE

Steps:

• Mix dry ingredients.
• Stir in wet ingreidients.
• Place in pie crust.
• Insert in preheated 350 degree oven for 30 minutes.
• Let Cool and Enjoy!

OATMEAL CRUMB TOPPING FOR PIES

Steps:

• In a large mixing bowl combine all the ingredients except the butter.
• Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
• Spread crumbs over prepared fruit mixture of your favorite fruit pie.
• Do NOT add top crust.
• Bake as directed in your fruit pie recipe.
• If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
• Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.