Ice Cream Cake Food
EASY ICE CREAM CAKE
This recipe tastes great and can be made in a matter of minutes!!
Provided by KLONGMORE
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 4
Steps:
- Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
- Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 42.2 g, Cholesterol 20.4 mg, Fat 15.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 10.9 g, Sodium 96.2 mg, Sugar 31.5 g
ICE-CREAM CAKE
Delicious ice-cream cake hard to get wrong!
Provided by saffiretwo
Time 23h55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut out the middle of the ice cream (not all of it) make it hollow
- PS. Keep ice cream in the Container
- Put the middle of the ice cream in the freezer .
- Melt choclate in pan(dont forget to put the hollow ice cream in the freezer)After the choclate has melted add all of the cream stir for about 1 minute
- After take the ice cream out the hollow part and pop the choclate cream mixture into the hollow ice cream and leave in freezer over night.
- After the night take out the choclate should be hard .
- Take out the extra ice cream and cut a slice of it and cover the top of the ice cream cake with it so it looks just like normal ice cream .
- Put in freezer.Leave in freezer until u want to eat it.
- But before you eat it leave on counter for 3 mins so it soften it a bit.
ICE CREAM CAKE
This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing.
Provided by Judy from Hawaii
Categories Frozen Desserts
Time 20m
Yield 1 ice cream cake
Number Of Ingredients 6
Steps:
- Combine crushed crackers and margarine& press into a 9 by 13" pan.
- Bake at 350 degrees for 7 to 10 minutes.
- Cool.
- In a large bowl, beat pudding& milk until smooth.
- Add pudding to softened ice cream& beat till smooth.
- Pour over crust& freeze.
- Top with Cool Whip.
- Decorate with chopped nuts or chocolate sprinkles.
- Keep in freezer till ready to serve.
Nutrition Facts : Calories 4797.7, Fat 291.5, SaturatedFat 194.4, Cholesterol 794.8, Sodium 4627.5, Carbohydrate 510.9, Fiber 15.1, Sugar 395.4, Protein 60.1
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